QUINOA WITH ROASTED GARLIC, TOMATOES, AND SPINACH
Steps:
- 1. Preheat oven to 350°. 2. Remove papery skin from garlic head. Cut garlic head in half crosswise, breaking apart to separate whole cloves. Wrap half of head in foil; reserve remaining garlic for another use. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. 3. Heat oil in a saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quinoa to pan; cook 2 minutes, stirring constantly. Add wine; cook until liquid is absorbed, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. Serve immediately.
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Dylan Manuel
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge and this is a great way to use it up.
Mr Saqib
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying. I always feel good after eating it.
Md Toha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted garlic tomatoes and they always ask for seconds.
M Riwan
[email protected]I love this recipe! It's so versatile and can be tailored to your own taste. I like to add a bit of feta cheese and some chopped walnuts.
Rob Samuel
[email protected]This recipe was easy to follow and the results were amazing. The quinoa was fluffy and the roasted garlic tomatoes were bursting with flavor. I will definitely be making this again.
Tiffany Starcher
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The quinoa was perfectly cooked and the roasted garlic tomatoes were delicious. I will definitely be making this again.
Ho Ta Abushama
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and I'm planning on making it again next week.
yxng JJ
[email protected]I'm not a big fan of spinach, but I loved it in this recipe. The roasted garlic tomatoes really balanced out the flavor.
_.Kaitlynsimmons._
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the roasted garlic tomatoes were perfectly caramelized. I will definitely be making this again.
Hazera Begum
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Aslam Gujjar
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family and friends. The roasted garlic tomatoes are my favorite part.
Nihal Khan
[email protected]Easy and delicious! I'm not a big fan of quinoa, but this recipe changed my mind. The roasted garlic tomatoes and spinach really make this dish.
bones7056
[email protected]This recipe was fantastic! I made it last night for dinner and my family loved it. The roasted garlic tomatoes were so flavorful and the spinach added a nice pop of color and nutrients. I will definitely be making this again.