QUORN SHEPHERD'S PIE WITH CHEESY TOP
Quorn may not be vegan, but I never said I was puritanical about being vegan. Cheese certainly isn't--I do try, but sometimes I just need the cheese! My meat eating husband loved this last night. I just chucked in some extra veg
Provided by cakeinmyface
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat your oven to gas mark 6.
- In a large saucepan birng some water to the boil and the salt and the potatoes simmer until tender about 15-20 minute.
- Whilst you potatoes are cooking, heat the olive oil in a pan and gently fry the onions carrots celery and leeks together for about 5 minutes on a medium heat. Transfer into a large casserole dish. (The reason why I have separated out step 1 and 2 is because my frying pan isn't very big, so I do 2 batches of frying; however if you have a big enough pan you can combine these two steps).
- Next fry the quorn mince with the garlic herbs and one of the 0.5 teaspoon of the nutmeg, after about 2 min add one cup of the water and the stock cubes fry gently for about 5 minutes, transfer to the large casserole dish.
- Add to the casserole dish the 2 remaining cups of water, gravy granules and tomato paste; give a good stir and put dish in the oven for 15 minutes.
- Mash your potatoes with the milk and margarine, adding the remaining nutmeg until smooth and creamy. Spread the mash over the quorn mixture. Make lines with a fork if you wish and sprinkle over the cheese. Put back in the oven for 20 minutes.
- Take out and eat--yum yum.
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Raqeeb Brohi
[email protected]This Quorn shepherd's pie is a delicious and easy-to-make meal. I especially liked the cheesy mashed potato topping.
Amrit Malla
[email protected]I'm not a fan of Quorn, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the cheesy topping was perfect. I'll definitely be making this again.
Hridoy 89
[email protected]This recipe is a keeper! The Quorn shepherd's pie is so easy to make and it's always a hit with my family and friends.
Young Coder
[email protected]I love shepherd's pie, but I'm always looking for ways to make it healthier. This Quorn version is a great option. The filling is packed with vegetables and the cheesy topping is made with low-fat cheese.
Darshana Samarasingha
[email protected]This was my first time making shepherd's pie, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I used a combination of Quorn mince and lentils, and the texture was perfect.
shahrukh qureshi
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This Quorn shepherd's pie was a great way to do that. The filling was packed with flavor and the cheesy topping was the perfect finishing touch.
Sandip Gharti
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the filling, and it was much better. I also used a different kind of cheese for the topping, which gave it a more浓郁flavor.
michael bristow
[email protected]Yum! This Quorn shepherd's pie is a delicious and easy-to-make meal. I used a mix of Quorn mince and vegetables, and the result was a hearty and flavorful filling. The cheesy mashed potato topping was the perfect finishing touch.
Senai Montgomery
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy Quorn and veggie filling is so comforting and the cheesy potato topping is the perfect finishing touch.
Kashif Rafiq
[email protected]This Quorn shepherd's pie was a real hit with my family! The filling was hearty and flavorful, and the cheesy top was perfectly golden brown and bubbly. I especially liked that the recipe used Quorn mince, which is a healthier alternative to traditio