RABBIT AND WILD-MUSHROOM RAGOUT
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- In a large, heavy skillet, warm the butter. Add the rabbit and saute for 2 minutes. Remove rabbit from pan. Set aside. Add onion to pan. Over medium-high heat, saute until caramelized, stirring occasionally.
- Add the mushrooms and cook, stirring frequently, for about 5 minutes. Add the chicken broth, white wine, salt, pepper and nutmeg. Simmer slowly for 30 minutes. Stir in rabbit. Simmer for 5 minutes.
- If using brioche, cut in half crosswise. Toast brioche or bread (on both sides if using bread). Place each roll or bread slice on a plate. Smother with the ragout. Garnish top with thyme and parsley. Serve.
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Robert Screen
[email protected]I'm intrigued by this recipe. I've never had rabbit before, but I'm willing to try it.
Neja Neja
[email protected]This recipe seems like it would be a lot of work.
Shadow_ Lolbit
[email protected]I'm not sure about this recipe. I've never cooked rabbit before.
Roy Butcher
[email protected]This recipe looks delicious! I can't wait to try it.
Abdul Haq Abdul Haq
[email protected]The instructions were a bit unclear, and I ended up overcooking the rabbit. However, the flavors were still good.
Philip Tim
[email protected]This recipe was a bit too gamey for my taste. I think I would prefer to use chicken or pork in the future.
Charlene Edouard
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the unique flavor of the rabbit and the creamy sauce. I will definitely be making this again.
Sar KAr
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how much I enjoyed it. The meat was mild and delicate, and the sauce was rich and flavorful. I will definitely be making this again.
Iqra Bibi
[email protected]I love the combination of rabbit and wild mushrooms in this recipe. The flavors really complement each other. I also appreciate that the recipe is relatively easy to follow.
Musfika tabassum Musfika
[email protected]This recipe was a hit with my family! The rabbit meat was tender and flavorful, and the wild mushrooms added a delicious earthy flavor. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.