RABBIT, CARROT, LEEK, AND GREEN BEAN RAGOûT
Categories Stew Rabbit Leek Green Bean Carrot White Wine Fall Simmer Gourmet
Yield Makes 4 servings.
Number Of Ingredients 13
Steps:
- Remove fat, kidneys, and liver from rabbit if necessary. Pat rabbit dry and season with salt and pepper. Heat oil and 1/2 tablespoon butter in a wide 6-quart heavy pot over moderately high heat until foam subsides, then brown rabbit in 2 batches, 2 to 3 minutes per side. Transfer as browned to a plate. Add wine to pot and boil 30 seconds. Add broth and deglaze pot by boiling, scraping up brown bits. Mince and mash garlic with thyme and salt and stir into broth with bay leaf and rabbit. Simmer, covered, 40 minutes.
- While rabbit is simmering, quarter onions lengthwise, leaving enough of core intact to keep layers together. Soak leeks in a large bowl of water 10 minutes, agitating occasionally to dislodge any sand and letting sand sink to bottom of bowl. Lift leeks out of water.
- Scatter onions, leeks, carrots, and potatoes over and around rabbit and continue to simmer, covered, until rabbit and vegetables are tender, 40 to 50 minutes.
- When rabbit is almost done, cook beans in a large pot of boiling salted water until just tender, 3 to 5 minutes, and drain in a colander.
- Stir beans into ragout, then transfer rabbit and vegetables with a slotted spoon to a deep platter and keep warm. Boil cooking liquid until reduced to about 3/4 cup and whisk in remaining 1/2 tablespoon butter. Pour some of sauce over rabbit and vegetables and serve the rest on the side.
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M Tufail Anjum
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Angela Evans
[email protected]I'm not a big fan of rabbit, but I really enjoyed this ragout. The sauce was rich and flavorful, and the meat was tender and moist.
Valentine Musakanya
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal and it's so easy to make.
mustapha morad
[email protected]This recipe was a disaster. The sauce was bland and the meat was tough.
Rinat Rafikov (Lag3689)
[email protected]Good recipe, but I would add more garlic next time.
Phurba Wangmo
[email protected]I followed the recipe exactly and the ragout turned out amazing. The sauce was so flavorful and the meat was fall-off-the-bone tender.
Philasande Nxumalo
[email protected]The rabbit ragout was a bit too gamey for my taste, but the vegetables were cooked perfectly.
Masase Emma
[email protected]5 stars! This rabbit ragout is now a family favorite. The kids loved it!
Lisa Casadevall
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
shaihin Khon
[email protected]This rabbit ragout was a delightful dish! The flavors of the rabbit, carrots, leeks, and green beans came together perfectly. The sauce was rich and flavorful, and the meat was tender and moist.