RABBIT GREEK RECIPE
It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!
Provided by greekcooklovers.blogspot.com
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
- Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.
Nutrition Facts : Calories 566.7 calories, Carbohydrate 1.3 g, Cholesterol 174.7 mg, Fat 30.7 g, Fiber 0.2 g, Protein 62 g, SaturatedFat 7 g, Sodium 694.4 mg, Sugar 0.3 g
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Stacie Herbert
[email protected]No thanks.
Tharusha pramod
[email protected]I'm not sure about this one.
Saviour Mumba
[email protected]This looks interesting.
Saba Mahmoud
[email protected]I'll try this!
Max G
[email protected]Not bad.
tm.lucius
[email protected]Great recipe!
Tota Mahmoud Mahmoud
[email protected]This recipe was delicious! The rabbit was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
David Quevedo
[email protected]This recipe was a bit too complicated for me. I ended up burning the rabbit. I won't be making this again.
Pushpajali Bhandari
[email protected]This recipe was okay. The rabbit was a bit dry, but the sauce was flavorful. I probably won't make this again.
Loki Of Asgard
[email protected]I tried this recipe last night and it was a disaster. The rabbit was tough and dry, and the sauce was bland. I won't be making this again.
Ali Ryaf
[email protected]This recipe was easy to follow and the results were delicious. The rabbit was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Fazal Shaffi
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Fezekile Mfanelwa
[email protected]This is a great recipe for a special occasion. The rabbit is a bit expensive, but it's worth it for the amazing flavor.
Khizar Warraich
[email protected]I love this recipe! The rabbit is always tender and juicy, and the sauce is so flavorful. I usually serve it with roasted potatoes and vegetables.
M Kashif Tanoli
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The recipe was easy to follow and the results were delicious.
Imam Bakhsh
[email protected]I tried this recipe last night and it turned out great! The rabbit was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ahmad Siddig
[email protected]This Greek rabbit recipe was amazing! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!