RABBIT, HUNTER-STYLE: CONIGLIO ALLA CACCIATORA
Steps:
- In a large saute pan, heat the oil over medium-high heat. When the oil is hot, add the rabbit and cook until brown. Turn the rabbit over and cook the other side. Remove the browned rabbit to a plate and hold aside.
- When all rabbit is removed, add the onion, garlic, and mushrooms. Saute until the onion is tender. Add in the browned rabbit and season with salt, pepper and red pepper flakes. Add the tomatoes, cover, and simmer for 30 minutes, or until rabbit is done. Remove the rabbit from the sauce and keep warm. Remove the cover and simmer for another 10 minutes on high heat to concentrate the sauce. Adjust the seasoning if necessary. Pour sauce on top of rabbit and sprinkle with parsley.
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Lady V
[email protected]This recipe is a great way to use up leftover rabbit. The meat was tender and flavorful, and the sauce was delicious.
You Caan
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy, and the sauce was delicious.
Sarab Khan
[email protected]The rabbit was perfectly cooked and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Samuel Harry
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler method of cooking rabbit.
Arsele Miltovica
[email protected]The rabbit was a bit dry, but the sauce was delicious. I think I would try a different recipe next time.
Umme habiba Nikita
[email protected]This recipe was a bit too gamey for my taste. I think I would prefer a different method of cooking rabbit.
Consciously Consumed
[email protected]I love this recipe! It's so easy to make and the rabbit always turns out perfectly. The sauce is also delicious.
Bike Lover Sanvi
[email protected]I made this recipe for a dinner party and it was a huge hit. The rabbit was cooked perfectly and the sauce was delicious.
Saidat Ayokaade
[email protected]This recipe is a great way to use up leftover rabbit. The meat was tender and flavorful, and the sauce was delicious.
HIJABIES OFFICIAL
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy, and the sauce was delicious.
Ibruze Man
[email protected]The rabbit was perfectly cooked and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Jaffa Jaffa Benjamin
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler method of cooking rabbit.
Etsegenet Chufa
[email protected]The rabbit was a bit dry, but the sauce was delicious. I think I would try a different recipe next time.
Naresh rawal
[email protected]This recipe was a bit too gamey for my taste. I think I would prefer a different method of cooking rabbit.
Remofilwe Voss
[email protected]I love this recipe! It's so easy to make and the rabbit always turns out perfectly. The sauce is also delicious.
Veerg Veer
[email protected]This is the best rabbit recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Adrin Adhikari
[email protected]I've made this recipe a few times now, and it always turns out great. The rabbit is always tender and juicy, and the sauce is flavorful and savory.
Monica Valos
[email protected]This rabbit alla cacciatora recipe is a great way to cook rabbit. The meat was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.