RABBIT NORMANDY STYLE
Being a hunter, I'm always looking for new recipes to try. Found this in a French cookbook. The use of hard apple cider sounds interesting.
Provided by Maryland Jim
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dredge the rabbit pieces in the flour. Heat the oil in a soup kettle. Add the pieces of rabbit and the onions and brown in the oil turning as needed for about 20 minutes on a low flame. Add the cider, turning the fir up momentarily. Using a wooden spoon scrape up the brown bits at the bottom of the pot. When the cider boils, add the potatoes and the carrots. Turn down the fire to a simmer, cover and cook one-half hour. Remove the cover and add the apples and cook another half-hour. At this point, boil rapidly until the liquid in the pot is about 2 cups. Make a slurry of two tablespoons of cold water and the cornstarch and add it and the parsley to the pot, cooking until the sauce is thick enough to coat a spoon. Plate the rabbit and vegetables and spoon the sauce over them.
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Sahd Ali
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good. I would make it again, but I would reduce the amount of salt in the sauce.
Fosu Theophilus
[email protected]I have never cooked rabbit before, but this recipe made it easy. The dish was delicious and my guests raved about it. I will definitely be making this again.
Allison Herrera
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Ibruze Man
[email protected]I made this dish last night and my family loved it! The rabbit was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Emy Rex
[email protected]This rabbit Normandy style was absolutely delicious! The sauce was rich and flavorful, and the rabbit was cooked to perfection. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.