RABBIT WITH MUSTARD SAUCE
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate would be the equivalent of a skinless chicken breast of the same size (no matter what the Food nutritional data seems to think!) I jointed an 800g rabbit myself and reckon it was around 500g of joints in 6 pieces.
Provided by JustJanS
Categories Rabbit
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
- Sprinkle salt and pepper over the rabbit pieces.
- Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
- Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
- Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
- Remove rabbit to a plate.
- Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
- Return the rabbit to the sauce for a few minutes to reheat it.
Nutrition Facts : Calories 636, Fat 23.1, SaturatedFat 5.6, Cholesterol 142.5, Sodium 1213.2, Carbohydrate 15.2, Fiber 2.3, Sugar 5.6, Protein 57.1
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Baw Master
[email protected]I love the simplicity of this recipe. It lets the natural flavors of the rabbit shine through.
Urdu Poetry
[email protected]This recipe is a must-try for any home cook. It's a delicious and impressive dish that's sure to wow your guests.
Cindy Scarber
[email protected]This is one of my favorite rabbit recipes. It's easy to make and always turns out delicious.
No Reply
[email protected]I highly recommend this recipe to anyone who loves rabbit or mustard sauce.
Kanita R Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard sauce is always a hit.
Generallee 3888
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
wolf streaming1323
[email protected]I love how versatile this recipe is. I've made it with different types of mustard and it always turns out great.
Rado labhma
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the mustard sauce was divine.
Ghazi shah
[email protected]I was pleasantly surprised by how delicious this dish was. The rabbit was tender and moist, and the mustard sauce was tangy and flavorful.
Abdoul Sanfo
[email protected]The mustard sauce made all the difference in this dish. It was so flavorful and creamy. The rabbit meat was also cooked perfectly.
Archangel Kimking
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the mustard sauce was divine. I'll definitely be making this again and again.
Paras Subedi
[email protected]Not a big fan of rabbit, but this dish changed my mind. The mustard sauce was incredible and the rabbit meat was tender and flavorful.
Seth Friedman
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The mustard sauce was a great addition.
Kaylyn Angol
[email protected]This recipe was a hit at my dinner party. The rabbit was succulent and the mustard sauce was rich and creamy. Everyone raved about it!
Karin Sturza
[email protected]Loved the combination of flavors in this dish. The mustard sauce balanced out the gaminess of the rabbit perfectly.
Tetaake Brennan
[email protected]The recipe was easy to follow and the end result was impressive. The rabbit meat was cooked to perfection and the mustard sauce was delicious. Will definitely make it again!
Nadeem Yaseen Klandri
[email protected]This rabbit dish was absolutely divine! The mustard sauce was tangy and flavorful, perfectly complementing the tender rabbit meat. Even my picky eater kids loved it!