RABBIT WITH TARRAGON SAUCE
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well., In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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RK SPIDEY
[email protected]This recipe is a great way to introduce someone to rabbit meat. The sauce is flavorful and the rabbit meat is tender and juicy. I would recommend this recipe to anyone who is looking for a delicious and easy way to cook rabbit.
Donna Moore
[email protected]This recipe is perfect for a special occasion. The rabbit is cooked to perfection and the sauce is creamy and flavorful. I would recommend this recipe to anyone who is looking to impress their guests.
Sohail Samo
[email protected]This recipe is a great way to use up leftover rabbit. The sauce is delicious and the rabbit meat is tender and flavorful. I would recommend this recipe to anyone who is looking for a creative and tasty way to use up leftovers.
Samuel kwesi Donkoh
[email protected]I've made this recipe several times and it always turns out amazing. The rabbit is always tender and juicy, and the sauce is always creamy and flavorful. I would recommend this recipe to anyone who loves rabbit.
Mahoro Noreen Trophy
[email protected]This recipe is a must-try for any rabbit lover. The sauce is creamy and flavorful, and the rabbit meat is cooked to perfection. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make rabbit dish.
Amber Roberts
[email protected]This recipe is a great way to introduce someone to rabbit meat. The sauce is flavorful and the rabbit meat is tender and juicy. I would recommend this recipe to anyone who is looking for a delicious and easy way to cook rabbit.
Lacey DODD
[email protected]This recipe is perfect for a special occasion. The rabbit is cooked to perfection and the sauce is creamy and flavorful. I would recommend this recipe to anyone who is looking to impress their guests.
Md Sayeed Hasan
[email protected]This recipe is a great way to use up leftover rabbit. The sauce is delicious and the rabbit meat is tender and flavorful. I would recommend this recipe to anyone who is looking for a creative and tasty way to use up leftovers.
Chaudry Sohailahmad
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish. I will definitely be making this again.
Abad Jan
[email protected]This recipe was easy to follow and resulted in a delicious dish. The rabbit was cooked to perfection and the sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shiwa Tharu
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The rabbit was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Nadya Tempesta
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The rabbit was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a unique and flavorful dish.
Century Hitters
[email protected]I've tried many rabbit recipes, but this one is by far the best. The tarragon sauce is to die for and the rabbit meat is so tender and flavorful. I highly recommend this recipe to anyone who loves rabbit.
Hasan Ceesay
[email protected]This recipe is a winner! The rabbit was cooked to perfection and the tarragon sauce was the perfect accompaniment. I served it with mashed potatoes and asparagus and it was a meal fit for a king.
Boone Shangle
[email protected]This was my first time cooking rabbit and I'm so glad I chose this recipe. The rabbit was tender and juicy, and the sauce was simply divine. I will definitely be making this again.
Amanullah Ebadi
[email protected]I love this recipe! The tarragon sauce is so creamy and flavorful, and it pairs perfectly with the tender rabbit meat. I've made this dish several times and it always turns out amazing.
Miley Matemane
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The rabbit was cooked to perfection and the tarragon sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my guests.
Dioselina Dadd
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind completely. The tarragon sauce was divine and complemented the rabbit meat perfectly. I highly recommend this dish to anyone looking for a unique and flavorful meal.
SH. R. Mansour
[email protected]This rabbit with tarragon sauce recipe was a delightful culinary experience. The meat was tender and succulent, while the sauce added a burst of aromatic flavor. My family and I thoroughly enjoyed this dish and will definitely be making it again.