RABBIT éTOUFFéE WITH BAKED CHEESE GRITS
Steps:
- Preheat oven to 350°F. Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
- Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erica Amoako
[email protected]I'm not a big fan of grits, but I loved this dish.
Michael Kennedy
[email protected]This dish is a lot of work, but it's definitely worth it.
Martin Corona
[email protected]I'm not sure what I did wrong, but my cheese grits turned out lumpy.
Kleintjie Andrea
[email protected]I had some trouble finding rabbit meat, but it was worth the effort. This dish is amazing!
Ahmed Walied
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Awais Mahboob
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Connor Swain
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best rabbit he's ever had.
Toheed Hassan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Harold Holladay
[email protected]I'm not a big fan of rabbit, but I loved this dish. The cheese grits really made it.
Abdi Naseru
[email protected]This is one of my favorite recipes. I love the combination of flavors.
Bilal Khemgani
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Joudy sherif
[email protected]The rabbit touffe was a little dry for my taste, but the cheese grits were delicious.
jawad ahmad Tanha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Michel Sanders
[email protected]This dish was a hit with my family! The rabbit was tender and flavorful, and the cheese grits were creamy and cheesy. I will definitely be making this again.