RACHAEL RAY EASY EGG FOO YOUNG
Make and share this Rachael Ray Easy Egg Foo Young recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
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Nannozi Olive Deborah
[email protected]This recipe was a disaster. The eggs were overcooked and the vegetables were mushy.
Noman Faisal
[email protected]I love this recipe! It's so simple, yet so flavorful.
Mal James
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Umar Jadil
[email protected]This was a great recipe. I will definitely make it again.
Maham Ilyas
[email protected]I would definitely recommend this recipe to others.
Monica Michelle Cortez
[email protected]This recipe is easy to make and it's always a hit with my family.
Joseph Golding
[email protected]I like to serve egg foo young with rice and vegetables.
Khairul Munnaa
[email protected]The sauce is the perfect complement to the egg foo young.
Ghanshyam Jha
[email protected]I love the crispy edges of the egg foo young.
Marlene Rangel
[email protected]This is one of my favorite comfort foods.
NAKAZIBWE DEBORAH
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Madiya Abdullahi
[email protected]This is a classic dish that everyone should know how to make.
Olivia De Almeida
[email protected]I'm not a big fan of egg foo young, but this recipe changed my mind. It was so good!
Umer Zaman
[email protected]This recipe is a great way to use up leftover vegetables.
Robert 'Bobby' Garcia Jr
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces, and it's always delicious.
Adnan Hussain
[email protected]This was my first time making egg foo young, and it turned out great! The instructions were easy to follow and the dish was delicious.
Rebecca McCartney
[email protected]I've made egg foo young many times before, but this recipe is by far the best. The addition of ginger and green onions really takes it to the next level.
Sagarmatha Mobile
[email protected]This egg foo young recipe was a hit with my family! The eggs were fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.