These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Provided by Shire Born
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
- In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
- Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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Bishnu Bist
[email protected]These green beans are a keeper!
Chris Kabwe
[email protected]I'm so glad I found this recipe.
Insan Islam
[email protected]These green beans are a great way to add some color to your plate.
Ibad Khan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
Siddhan Talukder
[email protected]These green beans are the perfect side dish for a summer barbecue.
waseem jan w.a
[email protected]I'm definitely going to be making these green beans again.
Edward Danso
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Mhmd Talima
[email protected]I love how easy this recipe is. I can have a delicious side dish on the table in no time.
Najibullah Stanikzai
[email protected]These green beans are a great side dish for any meal.
Shahzaib Prince
[email protected]I've tried other green bean recipes, but this one is my favorite.
Joseph Sserunjogi
[email protected]These green beans were so simple to make and they turned out great!
Saira Khan
[email protected]I'm not usually a fan of green beans, but these were really good.
AHMETH AATHAN
[email protected]Easy and tasty!
Johnny P.
[email protected]These green beans were delicious! I added some extra garlic and they were perfect.
Khan Rashel
[email protected]I've made this recipe several times and it always comes out perfect. The green beans are crisp and flavorful.
It's chizzy Gold Ndubuisi
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.