RACHAEL RAY'S GREEN BEANS

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Rachael Ray's Green Beans image

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.

Provided by Shire Born

Categories     Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 5

2 -3 lbs green beans, trimmed and washed
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 onion, minced
salt and pepper, to taste

Steps:

  • Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
  • In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
  • Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).

Bishnu Bist
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These green beans are a keeper!


Chris Kabwe
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I'm so glad I found this recipe.


Insan Islam
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These green beans are a great way to add some color to your plate.


Ibad Khan
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I'm not a big fan of green beans, but this recipe changed my mind.


Siddhan Talukder
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These green beans are the perfect side dish for a summer barbecue.


waseem jan w.a
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I'm definitely going to be making these green beans again.


Edward Danso
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These green beans are a great way to get your kids to eat their vegetables.


Mhmd Talima
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I love how easy this recipe is. I can have a delicious side dish on the table in no time.


Najibullah Stanikzai
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These green beans are a great side dish for any meal.


Shahzaib Prince
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I've tried other green bean recipes, but this one is my favorite.


Joseph Sserunjogi
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These green beans were so simple to make and they turned out great!


Saira Khan
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I'm not usually a fan of green beans, but these were really good.


AHMETH AATHAN
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Easy and tasty!


Johnny P.
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These green beans were delicious! I added some extra garlic and they were perfect.


Khan Rashel
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I've made this recipe several times and it always comes out perfect. The green beans are crisp and flavorful.


It's chizzy Gold Ndubuisi
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These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.


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