RACHAEL RAY'S SAUSAGE AND FISH ONE POT
Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Provided by akromer
Categories Stew
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
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Mr Clash
[email protected]Easy peasy!
Jenni Long
[email protected]Yum!
Creative Brain
[email protected]Would make again!
Juanita Osagie
[email protected]Meh.
Donald Franklin
[email protected]Not bad!
Mercy Iglesias
[email protected]This dish was easy to make and the results were delicious. The fish and sausage were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Brian McMahan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
Afrasyab haider
[email protected]This dish was just okay. The fish was a little dry and the sausage was a bit bland. The sauce was tasty, but it didn't save the dish.
mbarek bguili
[email protected]I love one-pot meals and this one is no exception. It was easy to make and the cleanup was a breeze. The fish was flaky and the sausage was juicy. I will definitely be making this again.
Bad Boys
[email protected]This one-pot dish was a hit with my family! The sausage and fish cooked perfectly and the sauce was flavorful and delicious. I served it over rice and everyone went back for seconds.