RACHAEL RAY'S TUNA MELT SAMMIE
I saw her make this on her show one day and just had to try it out. I slightly modified it, due to a couple of items not available at our supermarket. Not your average tuna sandwich.
Provided by Lori Mama
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat panini press or cast iron skillet for pressing sammy.
- If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
- Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
- Dress with lemon juice and liberal drizzle of oil.
- Mix to combine salad thoroughly, season with pepper to taste.
- Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
- Top with salad in even layer then arrange remaining cheese and top with bread.
- Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.
Nutrition Facts : Calories 399.1, Fat 20.4, SaturatedFat 10.9, Cholesterol 69.5, Sodium 964.2, Carbohydrate 20, Fiber 7.7, Sugar 2.7, Protein 38.1
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Emmanuel Asisia
[email protected]This tuna melt is the best! I love the combination of tuna, cheese, and bread.
Zanele Moyo
[email protected]I've made this tuna melt several times and it's always a hit. It's quick and easy to make, and the flavor is amazing.
Duncan Samson
[email protected]This tuna melt is delicious! The tuna salad is creamy and flavorful, and the bread is toasted to perfection.
Jemilia Gabriel
[email protected]I love this tuna melt! It's so easy to make and it's always a hit with my family.
Akajioyi Nkechi
[email protected]This recipe is a keeper! I will definitely be making this tuna melt again.
Shadraker Trevourtaylor
[email protected]I made this tuna melt for a party and it was a huge success! Everyone loved it.
Jamisom Hatfield
[email protected]This tuna melt is the best I've ever had! The tuna salad is creamy and flavorful, and the bread is toasted to perfection.
ft_jah_yt
[email protected]I've made this tuna melt several times and it's always a hit. It's quick and easy to make, and the flavor is amazing.
Dr Oluseun Peter OGUNNUBI
[email protected]This recipe was easy to follow and the tuna melt turned out great! I used sourdough bread and it was the perfect complement to the tuna salad.
Huzaifa Ali
[email protected]I made this tuna melt for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making this again.
Odion Favour
[email protected]This tuna melt was a hit with my family! The combination of tuna, cheese, and bread was perfect, and the sandwich was easy to make. I will definitely be making this again.