RACHEL RAY'S BEEF STEW WITH APPLES & ROASTED GARLIC

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RACHEL RAY'S BEEF STEW WITH APPLES & ROASTED GARLIC image

Categories     Soup/Stew     Beef     Dinner     Fall

Yield 6

Number Of Ingredients 21

Ingredients
2 bulbs garlic
Extra virgin olive oil (EVOO), for drizzling
Salt and pepper
1/4-1/3 pound bacon (not too smoky in flavor), cut into lardons (fat matchsticks)
1 stick butter, divided
2 1/2-3 pounds beef chuck, cut into 2-inch cubes
Flour, for dredging, plus 2 tablespoons
3 carrots, sliced in 2-inch chunks on an angle
2 apples, such as Honeycrisp, peeled and chopped
2-3 ribs celery, chopped
1 large onion, chopped
2 fresh bay leaves
2-2 1/2 cups cloudy organic cider
2 cans beef consommé
2 1/2 pounds Russet potatoes (about 5 potatoes), peeled and cubed
2-3 large parsnips, peeled and cubed
1 1/2 cups sharp white cheddar, shredded
1 cup whole milk
Freshly grated nutmeg
1/4 cup chives, finely chopped

Steps:

  • Pre-heat the oven to 400°F. Cut the ends off the garlic bulbs to expose the cloves. Drizzle with EVOO, season with salt and pepper, wrap in foil and roast to tender, 40-45 minutes. Remove the garlic and reduce the heat to 350°F. Heat a large Dutch oven over medium-high heat. Add a drizzle of EVOO and the bacon. Brown and crisp the bacon, then remove and reserve. Pour some of the fat out of the pan and add a couple of tablespoons of butter. Pat the meat dry and season liberally with salt and pepper. Dredge in the flour and add to the hot pot in batches. Cook to crispy and deep brown. Add more butter as needed, 2 tablespoons at a time. Reserve the browned meat with the bacon. Add the carrots, apples, celery, onion, bay leaves and salt and pepper to the pot and partially cover. Cook to soften the vegetables for a few minutes, then sprinkle with 2 tablespoons flour. Stir for a minute, then add the cider, consommé and the roasted garlic cloves and stir to combine. Add the reserved beef and bacon back to the pan, bring to a boil, then cover and transfer to the oven. Braise the meat for 2 hours, until very tender and the sauce has thickened. Let stand for 20 minutes while you cook the potatoes. Boil the potatoes and parsnips in salted water until tender. Drain and return to the hot pot; mash with 2 tablespoons butter, cheese and the milk. Season with salt, pepper and nutmeg; stir in the chives. Serve the stew in shallow bowls with the potatoes alongside.

Mohamed Atheek
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I highly recommend this stew. It's easy to make, delicious, and affordable. You won't be disappointed!


David Buthelezi
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This stew is so affordable to make. I can usually get all of the ingredients for less than $20.


SRD 96
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I love that this stew is made with healthy ingredients. It's a meal that I can feel good about serving to my family.


Maxwell Ajibawo
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This stew is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and waiting for me.


Kiganda Philly
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I made this stew for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.


SusieKylie9
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This stew is perfect for a cold winter night. It's warm, comforting, and filling. I love serving it with a side of crusty bread.


Fai Ahm
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I'm not a big fan of beef stew, but this recipe changed my mind. It's so delicious and hearty. I will definitely be making it again.


MUHAMMAD WAQAS BUTT
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This stew is the best I've ever had. The beef is so tender and the gravy is so flavorful. I could eat it every day!


Akhi Akhter
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I'm always looking for new stew recipes and this one is definitely a keeper. It's easy to make, delicious, and affordable. I highly recommend it!


Roy van der Ploeg
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This stew is so affordable to make. I can usually get all of the ingredients for less than $20. It's a great way to feed my family a delicious and nutritious meal without breaking the bank.


Temesgen Tesfaye
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I love that this stew is made with healthy ingredients. The beef is lean and the apples and roasted garlic are packed with nutrients. It's a meal that I can feel good about serving to my family.


Anu Tajpauriya
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This stew is a great way to use up leftover beef. I often make a pot roast on the weekend and then use the leftovers to make this stew during the week. It's a great way to save time and money.


Mustansar Muatansar
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I made this stew in my Instant Pot and it turned out perfectly. It was so easy and convenient. I just browned the beef in the Instant Pot, then added the rest of the ingredients and set it to cook on high pressure for 30 minutes. Dinner was ready in


Awais Ahamad Khan
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This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of red wine and some chopped carrots. You could also add some mushrooms or potatoes. The possibilities are endless.


Sarah Anikie
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I've made this stew several times now and it's always a crowd-pleaser. I've even served it at parties and everyone raves about it. It's a great recipe to have in your back pocket for when you need a quick and easy meal that's sure to impress.


Joshua Duran
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This stew is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and green beans. It's also great for leftovers. The flavors just get better the next day.


Ali Bahaa Officiel
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I'm not a big fan of stew, but I decided to give this recipe a try and I was pleasantly surprised. The beef was so tender and the gravy was so flavorful. I especially loved the roasted garlic. It really took the stew to the next level.


P ZERO
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This stew is so easy to make and it tastes amazing! I love that I can just throw all of the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready and waiting for me. Perfect for busy weeknights!


Shahbaz Khan
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I made this stew for my family last night and it was a hit! Everyone loved the tender beef and flavorful gravy. The apples and roasted garlic added a nice touch of sweetness and complexity. I will definitely be making this stew again.


Natosha Clemons
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Rachel Ray's Beef Stew with Apples and Roasted Garlic is a delicious and hearty dish that is perfect for a cold winter night. The beef is fall-apart tender, the apples add a touch of sweetness, and the roasted garlic gives the stew a lovely depth of