RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
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GATO
[email protected]This is the best crab imperial recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Tendou Nini
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab imperial. The crab meat was so tender and the sauce was so creamy. I would definitely make this again.
Lasma Emulova
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Noluvuyo Ruth
[email protected]I've made this recipe several times and it's always a hit. The crab imperial is so delicious and easy to make. I highly recommend it!
novak milenkovic
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
nick Perez
[email protected]I made this for my family and they loved it! The crab imperial was so creamy and flavorful. I will definitely be making this again.
Eya Ayari
[email protected]I followed the recipe exactly and my crab imperial turned out perfectly. It's a delicious and elegant dish that's perfect for a special occasion.
JAVED N
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Maria Flora
[email protected]I've never been a big fan of crab imperial, but this recipe changed my mind. The crab meat is so tender and the sauce is so creamy. I could eat this every day!
Future Mh
[email protected]This is my go-to crab imperial recipe. It's always a hit with my guests. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
Phoenix NORDGAARD
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The crab imperial is surprisingly light and flavorful. I served it over rice and it was a delicious meal.
Muditha Kelum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is so rich and decadent, it's perfect for a special occasion dinner. I served it with a salad and garlic bread.
Fatema Shakhawat
[email protected]I've made Rachel's crab imperial several times now and it's always a crowd-pleaser. The combination of crab, shrimp, and Old Bay seasoning is perfect. I like to serve it with a side of roasted vegetables.
Husna khan Husna khan
[email protected]This crab imperial recipe is a keeper! It's incredibly easy to make and the results are absolutely delicious. The crab meat is tender and flavorful, and the sauce is rich and creamy. I served it over angel hair pasta and it was a hit with my family.