RACK OF LAMB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rack of Lamb image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 1/2 tablespoons kosher salt
2 tablespoons minced fresh rosemary leaves
3 garlic cloves, minced
1/2 cup Dijon mustard
1 tablespoon balsamic vinegar
2 racks of lamb, "frenched" (see note)

Steps:

  • In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
  • Preheat the oven to 450 degrees F.
  • Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.

Lensa Andeula
[email protected]

This is my go-to recipe for rack of lamb. It is always a hit with my guests.


Dalton Bruner
[email protected]

I have made this recipe several times and it is always a crowd pleaser. The lamb is always cooked to perfection and the flavors are amazing.


Domingo Aguilera
[email protected]

This rack of lamb recipe is a keeper! It is easy to make and the results are always delicious.


Abebech Tuma
[email protected]

I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he had ever eaten.


Abdulla Mhamad
[email protected]

I followed the recipe exactly and the lamb turned out perfectly. It was so easy to make and the results were amazing.


Jam Taj Muhammad Samejo
[email protected]

This is the best rack of lamb recipe I have ever tried. The lamb was so juicy and flavorful, and the sauce was to die for.


Hkhk111 Hkhk111
[email protected]

I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the flavors were amazing.


Skrillx
[email protected]

This recipe is a winner! The lamb was cooked to perfection and the flavors were amazing.


Amie Jallow
[email protected]

I love this recipe! The lamb is so tender and flavorful, and the sauce is to die for.


Mamudul Hasan
[email protected]

This is my go-to recipe for rack of lamb. It is always a hit with my guests.


Brad Canelo
[email protected]

I have made this recipe several times and it is always a crowd pleaser. The lamb is always cooked to perfection and the flavors are amazing.


Nicholas Muindi
[email protected]

This rack of lamb recipe is a keeper! It is easy to make and the results are always delicious.


Asta Sukihero
[email protected]

I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he had ever eaten.


MIRZA IMRAN Mughal
[email protected]

I followed the recipe exactly and the lamb turned out perfectly. It was so easy to make and the results were amazing.


Md Taijul Islam
[email protected]

This is the best rack of lamb recipe I have ever tried. The lamb was so juicy and flavorful, and the sauce was to die for.


Honourgod Uche
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the lamb was.


Chinenye Prisca
[email protected]

This rack of lamb recipe was absolutely delicious! The lamb was cooked to perfection and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #lamb-sheep     #oven     #dinner-party     #dietary     #meat     #equipment     #number-of-servings