In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season lamb generously with salt and black pepper. Heat oil over medium-high heat in an oven-proof skillet. Sear lamb on all sides until well browned, 3 to 5 minutes per side. Turn off heat. Remove lamb to a platter.
- Mix together Dijon mustard, rosemary, cinnamon, and cumin in a small bowl. Spread a thin layer of the mustard mixture on each rack of lamb.
- Place chopped shallots and pinch of salt into the same skillet. Cook and stir over medium-heat until shallots begin to lose moisture and become browned and soft, about 5 minutes. Add blueberries and continue cooking for about 2 minutes. Stir in red wine, turn off heat, and stir mixture to deglaze the pan.
- Place the racks of lamb into the skillet and interlace the rib bones together to push the lamb racks close together, leaving a lamb bone "zipper" in the center. Place the lamb racks into the center of the skillet. Season with a pinch of black pepper.
- Place skillet in pre-heated oven and roast lamb until internal temperature reaches 125 degrees F (52 degrees C) for medium-rare, about 20 minutes.
- Remove lamb to a cutting board to rest about 5 minutes.
- Drizzle balsamic vinegar into the blueberry sauce; add a pinch of salt. Turn heat to medium-high and bring to a simmer to reduce sauce by half, about 4 minutes. Turn off heat and stir in butter. When butter is melted, check seasonings and add more salt if needed.
- Slice racks into pieces of 2 ribs each. Serve topped with a spoonful of the blueberry sauce.
Nutrition Facts : Calories 831.5 calories, Carbohydrate 10.4 g, Cholesterol 201.8 mg, Fat 62.1 g, Fiber 1.1 g, Protein 44.9 g, SaturatedFat 26 g, Sodium 238.1 mg, Sugar 5 g
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Salamatu Suleiman
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Faqii khan
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the blueberry sauce is delicious. I highly recommend this recipe.
Pamma Virk
[email protected]This recipe is a must-try! The lamb is cooked to perfection and the blueberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Hm:Arshadul huq
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the blueberry sauce was the perfect complement. I will definitely be making this again.
Robiul Khan
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Rohit Kamati
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the blueberry sauce is delicious. I highly recommend this recipe.
JAM SANWAL JANI LAR
[email protected]This recipe is a must-try! The lamb is cooked to perfection and the blueberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Paul Pierce
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the blueberry sauce was the perfect complement. I will definitely be making this again.
alex habesha
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Becky Rozwara
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the blueberry sauce is delicious. I highly recommend this recipe.
Dany Brezil
[email protected]This recipe is a must-try! The lamb is cooked to perfection and the blueberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
pradip nishad
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the blueberry sauce was the perfect complement. I will definitely be making this again.
Rehman Jutt
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Young Presido
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the blueberry sauce is delicious. I highly recommend this recipe.
Masum Ahammed
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the blueberry sauce was the perfect balance of sweet and tart. I will definitely be making this again and again.
Suzzy Mensah
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the lamb and the sauce. I will definitely be making this again.
abida ala
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the blueberry sauce was the perfect complement. I will definitely be making this again.