RACK OF LAMB WITH LAVENDER (YES, LAVENDER FROM YOUR GARDEN!)

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Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) image

This is the most wonderful rack of lamb I have ever eaten. I know the lavender sounds strange to add in but you will not believe the taste of it! My friend made up the recipe and it was my idea to add in the Lavender. It is a herb, just usually not used as one!

Provided by Verelucky

Categories     Lamb/Sheep

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

2 racks of lamb
Dijon mustard (enough to coat racks)
1 cup seasoned bread crumbs
1/2 teaspoon garlic salt
1 teaspoon italian seasoning
1/2 teaspoon pepper
1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons butter
1 cup red wine

Steps:

  • Saute garlic in butter& oil until browned, discard garlic.
  • Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
  • Remove to plate& let cool.
  • While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
  • When lamb is cooled, coat with dijon mustard.
  • Then coat with breadcrumb mixture.
  • Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
  • While lamb is in oven, deglaze pan with red wine.
  • Add remaining Lavender to wine sauce.
  • Use wine sauce as a side sauce for lamb.

Ntokozo Mathe
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This recipe was easy to follow and the results were impressive. The lamb was cooked perfectly and the lavender added a wonderful flavor. I will definitely be making this again.


heathen
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I'm not a big fan of lamb, but I tried this recipe and it was delicious! The lavender added a wonderful flavor and the lamb was cooked perfectly. I will definitely be making this again.


Raja Kumara
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This recipe is a keeper! The lamb is always cooked perfectly and the lavender adds a unique and delicious flavor. I highly recommend this recipe.


Sarabeth Shults
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I tried this recipe and it was amazing! The lamb was so tender and the lavender added a wonderful flavor. I will definitely be making this again.


Asghar Soomro
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This recipe was a disappointment. The lavender flavor was overpowering and the lamb was overcooked. I would not recommend this recipe.


Mutiyah Oyeleke
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I love this recipe! The lavender adds a unique and delicious flavor to the lamb. The lamb is always cooked perfectly and is so tender. I highly recommend this recipe to anyone who loves lamb.


Dawsyn Griffin
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This dish was a bit too complicated for me. There were a lot of ingredients and steps to follow. However, the final product was worth it. The lamb was cooked perfectly and the lavender added a wonderful flavor. I will definitely be making this again,


Rana Hassan
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I was a bit hesitant to try this recipe because I'm not a big fan of lavender. However, I'm glad I gave it a try. The lavender added a subtle but noticeable flavor to the lamb. The lamb was cooked perfectly and was very tender. I will definitely be m


Osei Gideon
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This recipe was easy to follow and the results were impressive. The lavender added a unique and delightful flavor to the lamb. The lamb was cooked perfectly and was very tender. I will definitely be making this again for special occasions.


King Sagun
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I love lamb and I'm always looking for new recipes to try. This one was a bit different with the lavender, but it was delicious! The lamb was cooked perfectly and the lavender added a nice floral note. Will definitely be making this again.


Dream'99
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This was my first time cooking lamb and it turned out great! The lavender added a wonderful flavor and aroma to the dish. The lamb was cooked perfectly and was very juicy. I will definitely be making this again.


Steph Jacobs
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I found this recipe to be a bit bland. I think it needed more seasoning. The lavender flavor was also very subtle. I would have preferred it to be more pronounced.


Nasma Wadi
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This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze. However, the lamb was cooked perfectly and the lavender added a nice touch.


98R
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I was a bit skeptical about using lavender in a lamb dish, but I'm glad I gave it a try. The flavors were fantastic! The lavender added a nice floral note that balanced out the gaminess of the lamb. Will definitely be making this again.


Olamide Oseni
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This recipe was easy to follow and the results were stunning. The lavender added a subtle but noticeable flavor to the lamb. The lamb was cooked perfectly and was very tender. I will definitely be making this again.


Roger Kembo
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I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination of the lavender and lamb. The lamb was cooked perfectly and was so juicy and tender. I highly recommend this recipe.


Hima Bhattarai
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5 stars! This rack of lamb is a must-try. The lavender adds a wonderful flavor and aroma to the dish. The lamb was cooked perfectly and was melt-in-your-mouth tender. I will definitely be making this again and again.


Kyn Indefenzo
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I tried this recipe last night and it turned out amazing! The lavender added a subtle floral note that complemented the lamb perfectly. My guests were all very impressed. Will definitely be making this again.


Bereket Melese
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This rack of lamb with lavender was an absolute delight! The flavors were incredibly well-balanced, and the lavender added a unique and delightful touch. The lamb was cooked to perfection, juicy and tender. I highly recommend this recipe to anyone lo