RACK OF PORK WITH PEAR-APPLE COMPOTE
Steps:
- Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat. When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, peppercorns, bay leaf and garlic. Let steep until the water cools to room temperature, about 20 minutes. Add the brine mixture to a large container with a lid, then add 14 cups cold water. Score the skin on the pork roast with a knife in a 1-inch diamond pattern. Submerge the pork in the brine and cover the container. Let the pork brine overnight in the refrigerator.
- Preheat the oven to 350 degrees F. Remove the pork from the brine, then rinse and pat dry (discard the brine). Season the pork all over with 1/2 teaspoon each salt and black pepper. Heat a large ovenproof saute pan over medium-high heat for a few minutes, then add the olive oil and sear the roast on all sides until deep golden brown, about 10 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the middle of the pork registers 150 degrees F, about 40 minutes. Remove the pork to a cutting board, tent with foil and let rest at least 15 minutes.
- While the meat is resting, make the compote: Transfer 2 tablespoons fat from the roasting pan to a medium skillet over medium heat. Add the shallot and saute, stirring, 5 minutes. Add the apple, pear, dried cranberries, orange juice, cider, brown sugar, mustard and rosemary; add 1/2 teaspoon each salt and black pepper, and the cayenne. Bring to a boil, then reduce the heat to medium and cook until the compote is soft and thick, 5 to 8 minutes. Transfer to a serving bowl. Carve the pork into individual chops and serve with the compote.
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Rosie Newman
rosie54@hotmail.comOverall, this dish was a success. The pork was tender and juicy, and the compote was flavorful. I would definitely make this dish again.
Paul Atiso
atisop61@hotmail.comThe pork was a little overcooked, but the compote was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Clarence More
clarence-m83@hotmail.comThis recipe was so easy to follow and the results were amazing. The pork was juicy and flavorful, and the compote was the perfect finishing touch.
shaban jillo
s.j@hotmail.comI'm not a big fan of pork, but I really enjoyed this dish. The compote was the perfect complement to the pork.
Elroi Haile
haile.e23@gmail.comThe pork was cooked perfectly and the compote was delicious. This dish is definitely a keeper!
Sk Noman
n_s33@gmail.comThis dish was a bit too sweet for my taste, but overall it was still good.
Ismail Abdulkarim
i_abdulkarim57@yahoo.comThe pork was a bit dry, but the compote was delicious. I would recommend using a different cut of pork next time.
Sami Chajju
chajju@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the compote was the perfect accompaniment.
Gohar Ejaz
gohar40@hotmail.comI'm not usually a fan of pork, but this dish changed my mind. The meat was cooked perfectly and the compote was delicious.
Ahamed Chy
chy@hotmail.comThis dish was a hit with my family! The pork was tender and flavorful, and the compote was the perfect balance of sweet and tart.
Kamilu Ibrahim
ibrahim.kamilu@hotmail.comThe pork was a little overcooked, but overall the dish was still good.
Md Sohidul islam sumon
s.md@hotmail.comThis recipe was a bit too complicated for me, but the final product was worth it. The pork was juicy and the compote was delicious.
sudu hanshi sudu hanshi
hanshi_s@yahoo.comNot a fan of pork, but this dish was surprisingly good. The compote really made the dish.
Purna Galden
p-galden@gmail.comThis dish was easy to make and turned out great. The pork was tender and flavorful, and the compote added a nice sweetness. Will definitely be making this again!
Anthony Barrett
barrett66@hotmail.comThe pork was a little dry, but the compote was amazing!
Jasper Hallam
j22@gmail.comWow! This rack of pork was a huge hit at our dinner party. The meat was cooked to perfection and the pear-apple compote was the perfect accompaniment. Highly recommend!
Izell Lumpkin
izelllumpkin82@aol.comThis pork dish was absolutely delicious! The flavors of the pork, pears, and apples paired perfectly together. The meat was tender and juicy, and the compote was sweet and tangy. Would definitely make this dish again!