RACLETTE (POTATOES AND CHEESE FROM SWITZERLAND)
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Provided by Tinkerbell
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes, but do not peel them. Use the tip of a knife to cut out any eyes.
- Put the potatoes in a pan of cold, salted water. Bring it to the boil and cook them for 15 to 20 minutes.
- Cut the cheese into thin slices.
- Check that the potatoes are cooked by pushing a sharp knife into one. It should come out easily.
- Drain the potatoes and let them cool a little. Cut them in half. Lay the cheese onto the cut side of each potato.
- Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.
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Bruce Holder
[email protected]This dish is a great way to impress your guests.
Muhammad Shoaib
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Aretta Mwanza
[email protected]This dish is a great way to use up leftover potatoes.
ISHAK MIAH FORID MIAH
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Nadine Laliberte
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing.
Imad Boukhallot
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Shazab Ch Shazab
[email protected]This dish was a bit too cheesy for my taste.
Calisto Dorren
[email protected]This recipe is a keeper! I'll definitely be making this again.
Chinedu Kelvin
[email protected]Meh.
tewode tsegaye
[email protected]This dish was amazing! The potatoes were crispy and the cheese was melted and gooey. I loved the addition of the bacon and onions.
William Kootenay
[email protected]Not a fan of this dish. The cheese was too overpowering and the potatoes were undercooked.
Julia Muriithi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the potatoes to be a bit too soft.
Braxton Randall
[email protected]I love raclette! It's such a fun and easy dish to make. I usually serve it with a variety of toppings, like bacon, onions, and mushrooms. It's always a hit with my guests.
Amanda barks
[email protected]This recipe was a bit too complicated for me, but it turned out great! The flavors were amazing and the cheese was perfectly melted. I'll definitely be making this again, but I'll simplify the recipe a bit.
Lilly Glinska
[email protected]I made this dish for my friends last weekend, and they raved about it! The potatoes were perfectly cooked and the cheese was melted and gooey. I'll definitely be making this again.
Marikani Official
[email protected]Raclette is a Swiss dish that's perfect for a party. It's easy to make and everyone loves it! The potatoes are roasted until crispy and then topped with melted cheese. You can also add other toppings like bacon, onions, or mushrooms.
ahmed ezz
[email protected]This dish was an absolute hit with my family! The cheesy, gooey potatoes were a delight, and the raclette cheese added a wonderfully rich and flavorful touch. We'll definitely be making this again soon.