RADDICHIO, ENDIVE, AND ARUGULA SALAD

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Raddichio, Endive, And Arugula Salad image

This recipe is from the TV kitchen of "The Martha Stewart Show."

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/2 orange, juiced
Coarse salt and freshly ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise
2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise
2 cups baby arugula

Steps:

  • In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.

Mo farouk0
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I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.


melon beton
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I'm not a fan of bitter greens, but I still enjoyed this salad. The dressing was so good that it helped to balance out the bitterness of the radicchio and arugula.


Unisha Moktan
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This salad is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is unforgettable.


Redwan Rafi
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I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.


Jesufemi Olatoye
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This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.


Esther Wairimu
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I love how easy this salad is to make. It's a great option for a weeknight meal when I don't have a lot of time to cook.


Jayden Mckenzie
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This salad is so refreshing and light. It's the perfect summer lunch or dinner.


Naledi Bontle
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I used a blood orange for this salad and it added a beautiful pop of color. The flavor was also amazing - slightly tart and sweet.


Madinah Tumusiime
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I'm not a huge fan of orange segments in salad, but I was pleasantly surprised by how well they worked in this recipe. The sweetness of the oranges really balanced out the bitterness of the greens.


Artasia Castona
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This salad is a great way to use up leftover radicchio and endive. I also added some chopped walnuts for extra crunch and it was delicious.


Motheo Kgosiemang
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I made this salad for a dinner party and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement.


Mankala Ghimire
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I've never been a fan of arugula, but this salad changed my mind. The combination of flavors was amazing, and the dressing was the perfect finishing touch.


Abdullah siam Guni
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This salad was a delightful medley of flavors and textures - the bitter radicchio and sharp arugula balanced perfectly with the mild endive and sweet orange segments.