This recipe is from the TV kitchen of "The Martha Stewart Show."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mo farouk0
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
melon beton
[email protected]I'm not a fan of bitter greens, but I still enjoyed this salad. The dressing was so good that it helped to balance out the bitterness of the radicchio and arugula.
Unisha Moktan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is unforgettable.
Redwan Rafi
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Jesufemi Olatoye
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Esther Wairimu
[email protected]I love how easy this salad is to make. It's a great option for a weeknight meal when I don't have a lot of time to cook.
Jayden Mckenzie
[email protected]This salad is so refreshing and light. It's the perfect summer lunch or dinner.
Naledi Bontle
[email protected]I used a blood orange for this salad and it added a beautiful pop of color. The flavor was also amazing - slightly tart and sweet.
Madinah Tumusiime
[email protected]I'm not a huge fan of orange segments in salad, but I was pleasantly surprised by how well they worked in this recipe. The sweetness of the oranges really balanced out the bitterness of the greens.
Artasia Castona
[email protected]This salad is a great way to use up leftover radicchio and endive. I also added some chopped walnuts for extra crunch and it was delicious.
Motheo Kgosiemang
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement.
Mankala Ghimire
[email protected]I've never been a fan of arugula, but this salad changed my mind. The combination of flavors was amazing, and the dressing was the perfect finishing touch.
Abdullah siam Guni
[email protected]This salad was a delightful medley of flavors and textures - the bitter radicchio and sharp arugula balanced perfectly with the mild endive and sweet orange segments.