The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
Provided by Jill Santopietro
Categories Salad Kid-Friendly Quick & Easy Dinner Lunch Tuna Carrot Radish Spring Summer Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Slice radishes into very thin rounds. Using a vegetable peeler, peel carrots lengthwise into long, thin slices. Combine 2 tsp. salt and 3 cups ice water in a medium bowl and soak radishes and carrots for 10 minutes. Drain and pat dry.
- Meanwhile, whisk lemon juice, vinegar, mustard, pepper, and remaining 1/4 tsp. salt in a small bowl until combined. Whisk in oil in a slow stream.
- Toss radishes, carrots, and capers in a large bowl with just enough vinaigrette to coat. Divide among 4 plates and top with tuna and parsley; drizzle with remaining vinaigrette and top with a few grinds of black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwaku Felix
f.k10@gmail.comI love this salad! It's so easy to make and it's always a hit at parties.
Paige Browne
b_p76@aol.comThis salad is a great way to sneak some vegetables into your kids' diet.
Hasan Basir
b.h41@gmail.comI'm not a big fan of tuna salad, but this recipe changed my mind. The radishes and carrots add a nice crunch and freshness.
Hori Das
d.h@yahoo.comThis salad is a great make-ahead lunch. It's even better the next day.
Pratikxhya Gurung
pratikxhya.gurung97@yahoo.comI'm always looking for new ways to eat my vegetables. This salad is a great way to get a healthy dose of radishes and carrots.
Live Hax
liveh@gmail.comThis salad is so versatile. You can add or remove ingredients to suit your taste.
Destiny Bennett
bennett_destiny@aol.comI added some chopped celery to my salad for extra crunch. It was a great addition.
comfortable choices
choices_c@hotmail.comI'm not a big fan of radishes, but I really enjoyed them in this salad. The dressing mellows out their sharp flavor.
Hare Krishna
h_krishna78@yahoo.comThis salad is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Maddidon Salzwedel
maddidon-salzwedel@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
SOMTO UMENWA
somtoumenwa10@hotmail.comThis salad is packed with flavor and texture. The radishes and carrots add a nice crunch, while the tuna and capers add a briny, salty flavor.
Md Hiop
h_md8@hotmail.frI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Andrew “Andy” Bruner
b_a100@gmail.comThis salad is so refreshing and flavorful! The combination of radishes, carrots, tuna, and capers is perfect.