RADISH AND CARROT SALAD WITH TUNA AND CAPERS
The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
Provided by Jill Santopietro
Categories Salad Kid-Friendly Quick & Easy Dinner Lunch Tuna Carrot Radish Spring Summer Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Slice radishes into very thin rounds. Using a vegetable peeler, peel carrots lengthwise into long, thin slices. Combine 2 tsp. salt and 3 cups ice water in a medium bowl and soak radishes and carrots for 10 minutes. Drain and pat dry.
- Meanwhile, whisk lemon juice, vinegar, mustard, pepper, and remaining 1/4 tsp. salt in a small bowl until combined. Whisk in oil in a slow stream.
- Toss radishes, carrots, and capers in a large bowl with just enough vinaigrette to coat. Divide among 4 plates and top with tuna and parsley; drizzle with remaining vinaigrette and top with a few grinds of black pepper.
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Kwaku Felix
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Paige Browne
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Hasan Basir
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The radishes and carrots add a nice crunch and freshness.
Hori Das
[email protected]This salad is a great make-ahead lunch. It's even better the next day.
Pratikxhya Gurung
[email protected]I'm always looking for new ways to eat my vegetables. This salad is a great way to get a healthy dose of radishes and carrots.
Live Hax
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Destiny Bennett
[email protected]I added some chopped celery to my salad for extra crunch. It was a great addition.
comfortable choices
[email protected]I'm not a big fan of radishes, but I really enjoyed them in this salad. The dressing mellows out their sharp flavor.
Hare Krishna
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Maddidon Salzwedel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
SOMTO UMENWA
[email protected]This salad is packed with flavor and texture. The radishes and carrots add a nice crunch, while the tuna and capers add a briny, salty flavor.
Md Hiop
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Andrew “Andy” Bruner
[email protected]This salad is so refreshing and flavorful! The combination of radishes, carrots, tuna, and capers is perfect.