RADISH AND SNAP PEA BITES WITH ROSEMARY BROWN BUTTER DRIZZLE
Steps:
- Add 10 to 12 ice cubes to a medium mixing bowl and fill with cold water. Set aside.
- Place 4 cups of water in a medium saucepot and bring to a rolling boil over medium-high heat. Add the snap peas and blanch for 1 minute. The pea pods will turn bright green and become tender. Remove immediately with a slotted spoon and place in the ice water; this will stop the cooking. Transfer the peas to a double layer of paper towel to wick away the water.
- Heat a large skillet on medium-high heat. Add the oil and get it hot, 1 to 2 minutes. Place the radishes cut-side down in the skillet. Season with the salt. Turn down the heat to medium. Cook the radishes until the bottoms just begin to brown and the radishes feel tender when tested with a knife, 10 to 15 minutes. Remove from the heat.
- While the radishes are cooking, trim 20 to 24 wooden kebab skewers (depending on how many radishes are in your bunch) to 3 1/2 inches long--kitchen shears should do the trick. Thread the peas on the skewers to prepare the bites.
- Five minutes before the radishes finish browning, prepare the brown butter sauce. Heat a skillet on medium-high heat until hot. Add the butter. It will immediately sizzle and foam. Stir with a wooden spoon for 4 to 5 minutes. The butter will begin to darken. Add the rosemary. The butter will crackle and foam again and release the fragrance of the rosemary. Continue to cook until it turns a beautiful, deep brown color yet doesn't burn, another 2 to 3 minutes. Remove from the heat.
- Add the radishes to the skewers and finish each with 1 radish leaf. Place the bites on a cake stand or platter. Drizzle with the brown butter. Serve immediately.
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Royalist Kelly Jones
[email protected]I'm not a huge fan of radishes, but these bites were surprisingly good!
Ali Akram
[email protected]These bites are a great way to use up leftover radishes and snap peas.
Abigail Abby
[email protected]I love the combination of flavors in this dish. The radishes and snap peas are so fresh and crisp, and the rosemary brown butter drizzle is the perfect finishing touch.
Khawer Khawer
[email protected]These bites are so easy to make and they're always a crowd-pleaser.
Zaheen Khostval
[email protected]I made these bites for a party and they were a huge success!
ANTHONY LITTLE
[email protected]These bites are a great way to get your kids to eat their vegetables.
Kiti Mwango
[email protected]The rosemary brown butter drizzle is what really makes this dish special.
Roza Rai
[email protected]I'm not a huge fan of radishes, but these bites were surprisingly good!
Liberty Ledford
[email protected]These bites are a great way to use up leftover radishes and snap peas.
Bappe Hossain
[email protected]I love the combination of flavors in this dish. The radishes and snap peas are so fresh and crisp, and the rosemary brown butter drizzle is the perfect finishing touch.
NEED_CHICKEN GG
[email protected]These bites are so easy to make and they're always a crowd-pleaser.
Chloe Horsburgh
[email protected]I made these bites for a party and they were a huge success!
Eidet Gaming Fahad
[email protected]These bites are a great way to get your kids to eat their vegetables.
Jayden Garcia
[email protected]The rosemary brown butter drizzle is what really makes this dish special.
Patrick Luthuli
[email protected]I'm not a huge fan of radishes, but these bites were surprisingly good!
Nesslucas 12
[email protected]These bites are so addictive! I could easily eat a whole plate of them.
Safeer Blouch
[email protected]The flavors in this dish are amazing! The radishes and snap peas are so fresh and crisp, and the rosemary brown butter drizzle is the perfect finishing touch.
Aj ka
[email protected]I love how easy these bites are to make. They're perfect for a quick and healthy snack.
Shanna Newton
[email protected]These radish and snap pea bites were a hit at my last party! The rosemary brown butter drizzle really takes them to the next level.