RADISH TEA SANDWICHES
The humble radish has its day blended with cream cheese on pumpernickel bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
- Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cinah Mohlouoa
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Gemini J
[email protected]I'm not a big fan of radishes, but I really enjoyed these sandwiches. The tea-infused bread was especially good.
Johni Higgins
[email protected]These sandwiches are a great way to get kids to eat their vegetables. My kids loved them!
Roman Ken
[email protected]I had some trouble finding radish tea, so I used regular black tea instead. The sandwiches still turned out great!
Shyam Harijan
[email protected]These sandwiches were a bit too peppery for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Rony Fleurinor
[email protected]I love the idea of using radish tea in the bread. It gives the sandwiches a unique and delicious flavor.
Mellisa Moyo
[email protected]These sandwiches are a great way to use up leftover radishes. They're also a fun and easy appetizer to make for a party.
rupesh pandey
[email protected]I was a bit skeptical about the radish tea bread, but it turned out so moist and flavorful. It was the perfect complement to the crisp radishes and creamy butter.
John Guest
[email protected]These sandwiches were a hit at my afternoon tea party! The guests loved the unique flavor and delicate appearance. I will definitely be making them again.
Luis Luna
[email protected]I've always been a fan of radish tea sandwiches, but this recipe takes them to a whole new level. The addition of lemon zest and chives adds a wonderful brightness and freshness that really elevates the dish.
Darine Sinno
[email protected]These radish tea sandwiches were a delightful surprise! The combination of crisp radishes, creamy butter, and delicate tea-infused bread was simply perfect. I especially appreciated the subtle hint of peppery radish flavor that complemented the other