RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
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Tommy C
[email protected]This quiche is a great way to use up leftover ham or bacon. I also added some chopped green bell pepper and onion.
gino medina
[email protected]This quiche is a little time-consuming to make, but it's worth it. The flavors are amazing!
Muzammil Shaikh
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's the perfect dish to serve for brunch or dinner.
RK Tuhin
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Rana Shahzaib official
[email protected]I'm not a fan of Cajun food, but I still enjoyed this quiche. The flavors were not as spicy as I expected.
nagi Sharks
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time and reheat it when I'm ready to eat.
Nk Ladla
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about it.
Muhamad Issa
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini, and it turned out great.
Atif Sanghi
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I hoped. The crust was soggy and the filling was bland.
SAKUMO SAN
[email protected]This quiche was a little too spicy for me, but my husband loved it. He said it was the best quiche he's ever had.
Wariskhan Wariskhanlala
[email protected]I'm not a big fan of quiche, but this one was actually really good. The flavors were well-balanced and the crust was perfect.
Alicia Simmons
[email protected]This quiche is amazing! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
Nahim Mia
[email protected]I love this quiche! It's so flavorful and satisfying. I always make it when I have company over.
Otho Walker
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious.
Michelle judith
[email protected]I've made this quiche several times now, and it's always a winner. It's easy to make and always turns out perfect.
sam boo
[email protected]This quiche was a hit at my brunch party! The flavors were bold and delicious, and the crust was flaky and golden brown. I would definitely make this again.