RAGOUT DE BOULETTES CANADIAN MEATBALLS
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Provided by Dienia B.
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown finely chopped onion in bacon grease.
- Add to ground pork along with celery, allspice, cinnamon, and cloves.
- Shape into balls about 1-1/2 inches in diameter.
- Roll in seasoned flour (flour, salt, and pepper combined).
- Drop meatballs into boiling beef broth.
- Reduce temperature; simmer for 1 hour.
- Thicken remaining stock with browned flour; season to taste.
- NOTES FOR THE COOK:.
- You may make beef stock or use boullion cubes and water.
- Browned flour is something our Mothers and Grandmothers made. It is very simple to make by just stirring several tablespoons of flour back and forth in a dry medium hot skillet. This type of flour will not thicken as quickly as plain flour because the heat breaks down the starch cells. It takes 3 tablespoons of browned flour to do the work of 1-1/2 tablespoons of plain flour. 'Flour may be browned in a hot oven' is what recipe says; I don't know about that; I think it could burn pretty easy.
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Bashar Sibbir
[email protected]I'm not a big fan of meatballs, but I loved this dish! The meatballs were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kamron Aldridge
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make, and the sauce is flavorful. I served it over pasta, and it was a hit with my family.
Alivia Berlin
[email protected]This was a delicious and easy recipe! The meatballs were moist and flavorful, and the sauce was perfect. I served it over spaghetti, and it was a hit with my family.
MELESE SEIFU
[email protected]I've been making this recipe for years, and it's always a favorite. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Sandipa Thapa
[email protected]This is my go-to recipe for meatballs. They're always moist and flavorful, and the sauce is delicious. I love that I can make a big batch and freeze them for later.
saqab Khan
[email protected]I love this recipe! It's so easy to make, and the meatballs are always a hit. I usually serve it over mashed potatoes, but it's also great over rice or pasta.
SyedIrtiza Musavi
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal for a busy weeknight.
Sheila Vasquez
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the meatballs, and the sauce was perfect for dipping bread. I'll definitely be making this again.
Md Ashraful Hussain
[email protected]This recipe is a keeper! The meatballs were perfectly cooked, and the sauce was rich and flavorful. I served it over spaghetti, and it was a delicious and easy meal.
Zombie Zylon
[email protected]I'm not a big fan of meatballs, but I loved this dish! The sauce was so flavorful, and the meatballs were surprisingly tender. I'll definitely be making this again.
Vickyann Greenwood
[email protected]This was my first time making ragout de boulettes, and it turned out great! The meatballs were a little dry, but the sauce was delicious. I'll definitely be making this again, but I'll try to find a way to make the meatballs more moist.
chacha jutt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is packed with flavor. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Jacob Ritter
[email protected]This ragout de boulettes was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.