RAGU BOLOGNESE
Use this rich meat sauce to make our Lasagna Bolognese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 5 cups
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large Dutch oven or heavy-bottom 6-quart pot over medium heat until butter is melted. Add onion, celery, and carrot; cook, stirring frequently, until vegetables are soft and light golden brown, 8 to 11 minutes.
- Add ground chuck and pork to pot; stir, breaking up meat with a fork. Add salt, and continue cooking, stirring occasionally, until meat is cooked through but not browned, about 5 minutes more.
- Gradually add milk; bring mixture to a simmer, then reduce heat to medium-low. Add nutmeg to taste, and gently simmer until milk has completely evaporated, about 20 minutes. (Any remaining liquid will be yellowish and clear.)
- Add wine; simmer until liquid is reduced by half, about 15 minutes. Stir in stock; simmer until liquid is reduced by half, about 30 minutes. Add tomatoes and juice; simmer, stirring occasionally, until fat has risen to the top and sauce is thick and meaty, 60 to 70 minutes. Season with pepper. Let sauce cool slightly.
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Jessica Hoerning
[email protected]This is the best ragu bolognese recipe I've ever had. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Sweetie Peter
[email protected]I've made this recipe several times and it's always a winner. The sauce is perfect for pasta, lasagna, or even pizza.
Ezekiel Tbt
[email protected]This is a great recipe for a special occasion. The sauce is elegant and sophisticated.
Kamogelo Mokwena
[email protected]I'm not a huge fan of ragu bolognese, but this recipe changed my mind. The sauce was so rich and flavorful.
Kflow comedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and delicious.
Akhona Ngcobo
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the sauce.
Park
[email protected]This is the best ragu bolognese recipe I've ever tried.
Annie Arif
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Tarek Vloogs
[email protected]This was my first time making ragu bolognese and it was a success! The sauce was delicious and the pasta was cooked perfectly.
kelly motse
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality ingredients and let the sauce simmer for a long time.
Mahedi Hasaj
[email protected]This ragu bolognese recipe is a keeper! The sauce was rich, flavorful, and hearty. I served it over pasta and it was a hit with my family.