RAINBOW CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
- Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
- In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
- Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
- Add a few drops of red food colouring onto one batter. Stir to mix. Spread into a prepared pan. Add a few drops of yellow food colouring into another batter. Stir to mix. Spread into a prepared pan. Add a few drops of green food coloring into remaining batter. Stir to mix. Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
- Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Let stand 8 to 10 minutes. Turn out onto racks to cool.
- Trim cake layers of rough edges. Cut each layer into 2 even layers.
- Mash apple or crabapple jelly with fork. Spread some over 1 pink layer on tray. Spread 1 green layer with jelly, and place on top. Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers. Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
- To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.
Nutrition Facts : Calories 91 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 1.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 68.2 mg, Sugar 12.5 g
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Qadeer Malah
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Kayla Rabe
[email protected]The instructions were unclear and the cake didn't turn out well.
Md Razzak master
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Arjun Lowa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Gabriela Rodriguez
[email protected]The cake was too sweet for my taste.
Megan Gjeldum
[email protected]This cake was a lot of work, but it was worth it! It was so beautiful and delicious.
Andrei
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dagm awit
[email protected]This cake is so fun to make! My kids loved helping me mix the colors and decorate the cake.
Mobeen movie1
[email protected]The cake was a little dry, but the frosting was delicious.
Jalayja Cupe
[email protected]This was my first time making a rainbow cake and it was surprisingly easy! The cake turned out beautifully and tasted even better.
Sarmad Ghafoor
[email protected]I've made this cake several times and it always turns out perfect. The instructions are easy to follow and the cake is always a crowd-pleaser.
Vicki Rote
[email protected]This rainbow cake was a hit at my daughter's birthday party! The colors were so vibrant and the cake was moist and delicious. I'll definitely be making this again.