RAINBOW CAKE WITH CLOUDS

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Rainbow Cake with Clouds image

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. -Janet Tigchelaar, Jerseyville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
Purple, blue, green, yellow, orange and red paste food coloring
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix according to package directions. Transfer 1-1/3 cups batter to prepared pan; spread evenly. Remove an additional 2 tablespoons batter to a small bowl; reserve., Divide remaining batter into six separate bowls, tinting each with food coloring to make the following: 2 tablespoons purple batter, 1/4 cup blue batter, 1/3 cup green batter, 1/2 cup yellow batter, 2/3 cup orange batter, and the remaining batter red., Fill six small food-safe plastic bags with a different color batter. Cut a small hole in a corner of the red batter bag; pipe a wide ring onto white batter to within 1/2 in. of pan edges. Pipe a ring of orange in the middle of the red ring, leaving some red visible on each side. Repeat by piping remaining colors in the middle of the previous layer, in rainbow color order. (Each ring will be narrower than the previous layer.) Fill a bag with reserved white batter; pipe over purple ring only. , Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Remove cake from pan; place on a serving plate. In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve cake with whipped cream clouds.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

Nana Yaa Frimpomaa Kotopre
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This cake is a work of art! It's so beautiful and it tastes even better than it looks.


Mohamed Thajan
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I'm not a fan of rainbow cake, but this recipe changed my mind. The cake is moist and fluffy, and the frosting is light and airy.


logo design
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This cake is easy to make and it's always a crowd-pleaser. The colors are so vibrant and the cake is so delicious.


Jenny Smedley
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This cake is a bit too sweet for my taste, but it's still very good. The layers are moist and the frosting is creamy and smooth.


Kennedy GIBSON-HARRISON
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I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.


Jay Leigh
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This cake is delicious! The layers are moist and fluffy, and the frosting is creamy and rich.


Shedrack Billions
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This cake was a disappointment. The layers were dense and dry, and the frosting was too sweet.


JaMarChea Anderson
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I love the way this cake looks! It's so festive and cheerful. The taste is also great, but the texture is a bit dry.


Nichola Slater
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This cake is a bit time-consuming to make, but it's worth the effort. The layers are so delicate and the frosting is smooth and creamy.


Md Mim Hassan
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I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The cake was a big hit at my party.


Aya Bk
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This cake is a showstopper! I made it for my daughter's birthday and it was a huge hit. The colors are so vibrant and the cake is so delicious.


fnaf boi
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My family went crazy over this cake! The layers are so fluffy and moist, and the cream cheese frosting is the perfect finishing touch.