RAINBOW COOKIE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. Prepare 1 cake mix as directed, beating in 1/2 teaspoon almond extract. Tint pink with gel food coloring. Transfer to the pan; bake about 35 minutes. Let cool.
- Repeat to make a yellow and a green cake. (Bake both cakes at the same time if you have 2 pans.)
- Trim the tops of each cake with a long serrated knife to make level.
- Put the pink cake, trimmed-side up, on an inverted baking sheet. Spread with 1/2 cup jam.
- Top with the yellow cake, trimmed-side up; spread with the remaining 1/2 cup jam, then top with the green cake, trimmed-side down. Freeze the stack 1 hour.
- Microwave the chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring, until melted and smooth. Let cool slightly.
- Using an offset spatula, spread the chocolate mixture in a thick layer on top of the cake.
- Use the tines of a fork to create wavy lines in the chocolate. Return to the freezer until the chocolate is set but not hard, about 15 minutes.
- Trim all four sides of the cake with a long serrated knife. Transfer to a platter.
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Hamza Muhhamad
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still gooey.
Lilyanna-Mae Dilley (Luvvaxxbby77)
[email protected]This cake is a bit sweet for my taste, but it is still very good. I would recommend using a less sweet frosting.
Bryson's Big Kiddish Life
[email protected]This cake is so beautiful and festive. I love the way the different colors of the cookies create a rainbow effect.
Ahsan Amir Waqar
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any special occasion.
Shakira James
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. It's so delicious and everyone will love it.
Chichi Kansonkho
[email protected]I love the way this cake looks and tastes. It's perfect for any occasion.
Kriss Kaye
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for.
Bruce Washington
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ruvinda Moreblessing
[email protected]This cake was a disappointment. It was dry and flavorless.
Umair Aslam
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still gooey.
SHARJEEL HASSAN
[email protected]This cake is a bit sweet for my taste, but it is still very good. I would recommend using a less sweet frosting.
MD Rahad Mia
[email protected]I've never made a rainbow cookie cake before, but this recipe made it easy. The cake turned out great and everyone loved it.
Sarfaraz Sarfarazprince
[email protected]This cake is perfect for any occasion. It's festive and delicious, and everyone will love it.
Selina Baylis
[email protected]I love the way this cake looks! It's so colorful and cheerful. I can't wait to try it.
Sayd Ali
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Gavin Mitchell
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. It is so delicious and everyone will love it.
Chamili Chowdhuri
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best cake she had ever had.
Mohib Mani
[email protected]This cake is so beautiful and festive. I love the way the different colors of the cookies create a rainbow effect.
Tanya Milland
[email protected]I've made this cake several times and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
shalody
[email protected]This rainbow cookie cake was a hit at my party! It was so easy to make and everyone loved it.