RAINBOW FALL SLAW WITH TAHINI POPPY SEED DRESSING RECIPE BY TASTY
Here's what you need: brussel sprout, carrot, medium beet, radish, large red onion, cauliflower, large fuji apple, salt, pistachio, apple cider vinegar, tahini, maple syrup, cayenne pepper, garlic, extra virgin olive oil, water, poppy seeds
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the Brussels sprouts, carrots, and beets using the grating insert or a box grater. Add to a 3-quart (2.8-liter) mixing bowl.
- Thinly slice the radishes with the slicing insert or a sharp knife and add to the bowl with the rest of the vegetables.
- Thinly slice the red onion and add to the bowl with the cauliflower and apple. Season with salt and toss to combine.
- Roughly chop the pistachios. In a small sauté pan over medium heat, toast the pistachios until they are lightly browned and smell nutty, 3-5 minutes.
- Make the dressing: In a blender, combine the apple cider vinegar, tahini, maple syrup, cayenne, and garlic. Blend until smooth. With the blender running, drizzle in the olive oil to emulsify. Add water as needed to thin the dressing to your desired consistency. Add the poppy seeds and pulse to incorporate.
- Toss the slaw with the dressing. Top with the toasted pistachios.
- Serve immediately or cover with the lid and take to go. The slaw will keep for 2 hours at room temperature, or in the refrigerator for 1 day with the dressing or 3 days without.
- Enjoy!
- Nutrition Information, per serving: Calories: 241, Fiber: 5 grams, Total fat: 17 grams, Total protein: 6 grams, Sugars: 11 grams, Carbs: 20 grams
Nutrition Facts : Calories 271 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
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Momin Rajpoot
[email protected]This slaw is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Bsmart Fadairo
[email protected]I'm not a huge fan of slaw, but this recipe is a game changer. It's so light and refreshing, I could eat it every day.
Star Noel
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so colorful and fun, they'll love it!
Ingibork
[email protected]This slaw is a great make-ahead dish. It can be made up to 24 hours in advance, so it's perfect for busy weeknights.
md.masum. rana
[email protected]The tahini poppy seed dressing is the star of this dish. It's so creamy and flavorful.
She qo
[email protected]I love the crunch of the vegetables in this slaw. It's a great way to add some texture to your meal.
Vlixy
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
amahler “nandipha” Shelembe
[email protected]So good!
Shifa Batool
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Devin Stowers jr
[email protected]This slaw is a great way to use up leftover vegetables. I always have some cabbage and carrots in my fridge, so it's a quick and easy side dish.
Sobia Dawood
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
King Sha
[email protected]The dressing is what really makes this slaw special. It's creamy, tangy, and slightly sweet. I could eat it on anything!
Jonteese Wright
[email protected]I love the pop of color that this slaw adds to my plate. It's also a great way to get some extra veggies in.
Scarley Kabitanga
[email protected]This slaw was easy to make and turned out great! I used a pre-made coleslaw mix to save time, and it still came out delicious.
Timothy Osakpolor
[email protected]I'm always looking for new slaw recipes, and this one definitely didn't disappoint. The combination of cabbage, carrots, radishes, and bell peppers gave it a nice crunch, and the dressing was creamy and flavorful.
Gshh Sbbsh
[email protected]This rainbow slaw was a hit at my summer barbecue! The colors were so vibrant and the flavors were delightful. The tahini poppy seed dressing was the perfect finishing touch.