RAINY SEASON CHICKEN SOUP
I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.
Provided by MarinesWife
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, melt the butter over low heat. Add leeks, carrot, onion, celery, and chicken. Stir gently, cover to cook over low heat for 5 minutes.
- Take off the lid, stir the vegetables, turn the chicken. cover and cook another 5 minutes or until chicken is done.
- Remove the chicken and set aside.
- Sprinkle the flour over the vegetables and pan juices. Stir to cook over low heat for 2 minutes. Slowly add white wine and 4 c broth. Stir and cook until bubbly and thickened. Add the sour cream very slowly and allow to cook gently.
- Slice the chicken into bite size pieces and add back to pot.
- Bring the 4 remaining cups of stock to boiling and add fideo. Cook until almost done. Add all to the soup. Bring back to boiling and serve immediately.
Nutrition Facts : Calories 777.8, Fat 29, SaturatedFat 15.1, Cholesterol 164.3, Sodium 632.8, Carbohydrate 82.2, Fiber 4.3, Sugar 10.2, Protein 41
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Arsalan Shah
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the soup is so hearty and filling. I love that it's made with simple, everyday ingredients that I always have on hand. It's the perfect s
alisiarodriguez96
[email protected]Delicious and easy to make! I made this soup on a cold night and it was the perfect comfort food. I used chicken thighs instead of breasts and added some chopped carrots and celery. The soup was creamy and flavorful, and the chicken was fall-off-the-
Mulungi Fibi powers
[email protected]This chicken soup is the perfect comfort food for a rainy day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. The soup was rich and savory, with a slightly spicy kick from the cayenne pepper. I se