RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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Robloxs Girl
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and the results are always delicious.
Jeffery Raines
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and filling snack.
Gentie Matshele
[email protected]I've made these cookies with both raisins and cranberries. Both versions are delicious.
Syed Baidar
[email protected]These cookies are a great way to get your kids to eat more bran. They're also a fun and easy way to get them involved in the kitchen.
Dee Wesley
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
London Norris
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Bed Raj Khadka
[email protected]I added some chopped walnuts to these cookies for extra crunch. They turned out great!
Toheeb Yusuf
[email protected]These cookies are a great way to use up leftover bran cereal. They're also a healthy and filling snack.
giwrgos diplas
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Shaheer khan
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I love the combination of raisins and bran. Will definitely be making these again.