RAISIN CAKE FROM PARAGUAY
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Provided by Beth Renzetti
Categories Sweet Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine half cup of sugar with water and cornstarch in a saucepan. Mix well, cook over low heat until mixture thickens about 5 minutes. Remove from heat. Add raisins and pecans and set aside.
- 3. Beat the butter until soft. Add remaining sugar and brown sugar. Beat until smooth. Add eggs and beat well.
- 4. Sift together flour, cream of tartar and baking soda. Add to butter mixture, along with milk and vanilla. Beat well until smooth and batter forms.
- 5. Spoon half of the batter into a greased 8 inch square pan. Spread raisin/pecan mixture over batter. Cover with remaining half of batter.
- 6. Bake for 40 minutes or until cake tester comes out clean.
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Ragheemah Hamed
[email protected]This cake is simply delicious.
Aslam Rind
[email protected]I can't wait to make this cake again.
Padam Bk
[email protected]This cake is a must-try for any raisin lover.
ranil rupasinghe
[email protected]I made this cake for a bake sale and it sold out in minutes.
Rayhan Mondol
[email protected]This cake is a great way to use up leftover raisins.
Shurea Makeup
[email protected]I've tried many different raisin cake recipes, but this one is by far the best.
usman sunny
[email protected]This cake is perfect for any occasion. It's moist and flavorful, and everyone loves it.
Chaudhary Umar
[email protected]I'm not a baker, but I was able to make this cake successfully. It was delicious!
Hailey Elizabeth
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Shekh Samun
[email protected]This cake was easy to make and turned out great. I would definitely recommend it.
Salma Salma
[email protected]I'm not a big fan of raisins, but I really enjoyed this cake. It was moist and flavorful, and the raisins added a nice touch of sweetness.
Rubab Asghar
[email protected]This was the best raisin cake I've ever had! Thank you for sharing the recipe.
Anthony Braithwaite
[email protected]I've made this cake several times and it's always a hit. My friends and family love it.
Ramesh Mainali
[email protected]The recipe was easy to follow and the cake was delicious!
Oggy Gaming
[email protected]I followed the recipe exactly and it turned out beautifully. The cake was moist and fluffy, with a slightly crispy crust.
abdul hanif
[email protected]This raisin cake from Paraguay is an absolute delight! The flavors and textures blend perfectly, creating a moist and flavorful cake that is sure to impress.