RAISIN-HATER'S APPLE CHILE CHUTNEY
Provided by Alex Witchel
Categories condiments, project
Time 1h
Yield 2 cups
Number Of Ingredients 13
Steps:
- Mix the apples and lemon juice in a large bowl.
- In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger. Sauté until the onions are translucent, stirring occasionally, about 5 minutes. Stir in the apples.
- Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 minutes. Season to taste with salt and pepper.
- Ladle into a glass jar or other storage container and allow to cool until no longer steaming. Cover and refrigerate for up to 2 weeks. The chutney tastes best at room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 37 grams
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Umar Umar g
[email protected]This chutney is delicious! I love the way the apples and chiles play off of each other.
Jovannys Torres
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect addition to any cheese plate or charcuterie board.
Tracy Ward
[email protected]This chutney is so easy to make and it's always a hit with my friends and family.
Ana Solorzana
[email protected]I made this chutney for my family and they all loved it! It was the perfect addition to our Thanksgiving dinner.
Alex Wootten
[email protected]This chutney is delicious! I love the way the apples and chiles complement each other.
Waliu Ogirima
[email protected]I was a bit skeptical about this chutney at first, but I'm so glad I tried it! It's the perfect balance of sweet and spicy, and it's so easy to make.
Miner Hauwa
[email protected]This chutney is amazing! I've made it several times now and it's always a hit.
Sambridhi Adhikari
[email protected]I made this chutney for the first time last week and it was delicious! I used a mix of red and green apples, and I added a bit of extra chile pepper for a little more heat. It was the perfect accompaniment to my pork chops.
Epifanio Barroso, III
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser.
Faisal Abbasi
[email protected]This apple-chile chutney was a hit at my last dinner party! The balance of sweet and spicy was perfect, and the chutney added a delicious depth of flavor to the grilled chicken and fish.