RAISIN LOAF
This loaf is light in color and comes from New Zealand.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 39.3 g, Cholesterol 32.6 mg, Fat 5.2 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 20.8 g
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Sphesihle wakwa Mashinini
[email protected]This is the worst raisin loaf recipe I've ever tried! The bread was dry and tasteless.
Pauline Fraedrich
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Faheem OP Gaming
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins add a nice sweetness and texture.
OLI BOI
[email protected]This bread is a family favorite! We make it all the time.
Tasfiq Khubayer
[email protected]I love this raisin loaf! It's my go-to recipe for a quick and easy bread.
Rajneev Dass
[email protected]This is the best raisin loaf recipe I've ever tried! It's so easy to make and it always turns out delicious.
Janet Ama Okyere
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so moist and flavorful.
Shafiq Coxs
[email protected]The bread turned out a little dry, but the flavor was still good.
Luyando Mwetwa
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Power Master
[email protected]I've made this raisin loaf several times and it always turns out perfect. It's a great recipe to have on hand for a last-minute dessert or snack.
Shuvo Mondol
[email protected]This bread is so delicious! It's perfect for breakfast or a snack.
Mitali's Mirror
[email protected]I made this raisin loaf for my family and they loved it! It's a great recipe for a quick and easy bread.
Ramprawesh Kushwaha
[email protected]This raisin loaf is incredibly moist and flavorful! The raisins add a nice sweetness and texture to the bread. I will definitely be making this again.