RAISIN PECAN PIE (DIABETIC)
Make and share this Raisin Pecan Pie (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare but do not bake pie shell.
- Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
- Cook and stir over medium-low heat til well blended and slightly thickened.
- Remove from heat.
- Stir in pecans and vanilla, and allow filling to rest 10 minutes.
- Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
- Bake 375F 45-50 mins or til knife inserted in centre comes out clean.
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Maddison Banfield
[email protected]Meh.
Natasha Vdp
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Michele Foxworthy
[email protected]The crust on this pie was a bit soggy. I think I'll try pre-baking the crust next time.
Sushil Mallathakuri
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahenshah Jee
[email protected]I've made this pie several times now and it's always a hit. My family loves the sweet and nutty filling. Plus, it's a great way to use up leftover raisins and pecans.
Saqib Armany
[email protected]This pie is a winner! The crust is crispy and buttery, and the filling is gooey and flavorful. The raisins and pecans add a nice touch of sweetness and crunch. I highly recommend this recipe.
leobigbos leoboss
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not much of a baker, but I was able to follow the instructions easily and the pie turned out perfectly. It's a great recipe for busy weeknights.
Tina Zaccardi
[email protected]This raisin pecan pie is a delightful treat for those with diabetes. The crust is flaky and flavorful, and the filling is rich and decadent. I especially love the addition of pecans, which add a nice crunch and nutty flavor. I will definitely be maki