RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by Donna Matthews
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl.
- Cut in the chilled butter until the mixture resembles fine crumbs. (I prefer to grate in frozen butter).
- Add the raisins, beaten egg, and enough buttermilk to make a soft dough.
- Knead very lightly on a floured board to just combine the ingredients, handling gently to retain air needed for scones to rise.
- Roll out to a ½ inch thickness.
- Cut the dough into 8 thick wedges with a sharp knife.
- Place the scones on 2 greased baking sheets, leaving a ½ inch space around each one.
- To glaze, combine the egg yolk and water in a bowl and brush onto each scone (be careful not to drip any of the glaze onto the pan or the scones will stick).
- Bake for 12 - 15 minutes, or until golden brown.
Nutrition Facts : Calories 238.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 81.2, Sodium 87, Carbohydrate 25.1, Fiber 0.8, Sugar 0.9, Protein 5
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md soyrob
[email protected]These scones are a great way to use up leftover raisins. I also like to add a little bit of chopped nuts or dried fruit to them.
Durene Johnson
[email protected]I like to add a little bit of orange zest to these scones. It gives them a really nice flavor.
Arzo Ibrahimi
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Shakeel Ahmed
[email protected]I love the way these scones smell when they're baking. The whole house smells like cinnamon and nutmeg.
Bably Karn
[email protected]These scones are a great way to use up leftover buttermilk. I always have leftover buttermilk after making pancakes or waffles, so I'm glad I found this recipe.
nik 12
[email protected]I'm not a baker, but these scones were really easy to make. I followed the recipe step-by-step and they turned out perfectly. I'm so glad I tried this recipe!
Island girl
[email protected]These scones are the perfect afternoon snack. They're not too heavy, and they have just the right amount of sweetness. I love serving them with a cup of tea.
Mhd Sadhir (stylish)
[email protected]I made these scones for my kids and they loved them! They're so soft and fluffy, and the raisins add a nice touch of sweetness. I'll definitely be making these again.
Official Usman_ MB
[email protected]These scones are a great way to start the day. They're light and fluffy, and they have just the right amount of sweetness. I love serving them with a cup of coffee or tea.
Kheri Mwajambia
[email protected]I love the flavor of these scones. The raisins and spices give them a really unique flavor. I also like that they're not too sweet. They're the perfect balance of sweet and savory.
Eric Doll
[email protected]These scones are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up in the microwave during the week. They're so delicious and convenient.
Kindel R Holiman
[email protected]I'm new to baking, but these scones were really easy to make. I followed the recipe step-by-step and they turned out perfectly. I'm so glad I tried this recipe!
Ashkan Milani
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Victory Victor
[email protected]These scones are a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make these scones. They turned out great! The raisins were nice and plump, and the scones were very flavorful.
Marolys Gil
[email protected]I'm not a huge fan of raisins, but I really enjoyed these scones. The raisins were plump and juicy, and they didn't overpower the other flavors. The scones were also very moist and flavorful.
brian nchoe
[email protected]These scones are the perfect combination of sweet and savory. The raisins add a nice touch of sweetness, while the oats and spices give them a hearty flavor. I love serving these scones with a cup of coffee or tea.
Sandip Don
[email protected]I've made these scones several times now and they're always a hit! My family loves them and they're always asking me to make them again. They're so easy to make and they taste amazing.
richard valencia
[email protected]These raisin scones are a delightful morning treat! They're fluffy, flavorful, and have just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon.