RALEYS IRISH CORNED BEEF STEW
A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.
Provided by BobBlum
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Place flour into a large bowl; toss corned beef cubes in flour to coat.
- Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
- Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
- Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
- Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g
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Mikayla Windell
[email protected]I've made this stew several times and it's always a hit with my family. It's a great way to use up leftover corned beef.
Mrs Hassan
[email protected]This stew is the perfect comfort food for a cold winter day. It's also very easy to make.
zohaib daudzai
[email protected]I'm not sure what I did wrong, but my stew turned out very bland. I think I might have forgotten to add the salt.
aser elgammal
[email protected]I followed the recipe exactly and the stew turned out great. It's a very hearty and flavorful meal.
Khuma Khadka123
[email protected]This stew is a little too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
RAIHAN HOSSAIN
[email protected]I made this stew in my Instant Pot and it was ready in no time. It's a great recipe for busy weeknights.
Agaba David
[email protected]This stew is a great way to use up leftover corned beef. It's also a very affordable meal.
Som Rai
[email protected]I'm not a fan of corned beef, but I really enjoyed this stew. The flavors were very well-balanced.
Maliahs Fun House
[email protected]This is the best corned beef stew I've ever had! The meat is so tender and the vegetables are cooked to perfection.
Samsul Alam
[email protected]The stew was good, but it wasn't as flavorful as I was hoping for. I think I'll try adding some more spices next time.
MD JOHIRUL ISLAM
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
PEARLINA Hippolyte
[email protected]This recipe is a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Ms Sarmin
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I think I might have added too much water.
Army _BTS
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were still slightly firm.
Ali Raza Kahloon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
zainullah mohammadi
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this stew. The flavors were well-balanced and the meat was very tender.
Olga Seraphin
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add more carrots.
Melissa Opoku
[email protected]This corned beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.