RALPH BRENNAN'S JAZZ KITCHEN SHRIMP AND GRITS RECIPE - (4.1/5)
Provided by mszcookie
Number Of Ingredients 20
Steps:
- Grits Preparation: Combine butter, onion, and Andouille sausage in a large, heavy-bottomed saucepan over medium heat. Sauté until onion is soft and translucent. Add chicken stock and bring to a boil. Whisk in grits and reduce heat to low. Cover and cook, stirring frequently, until thickened, about 10 to 12 minutes. Whisk in cream and cook, uncovered, 3 to 5 minutes more. Remove pan from heat and stir in Parmesan and parsley. Add salt to taste. Barbeque Shrimp Preparation: Combine shrimp, stock, lemon juice, Worcestershire, pepper, Creole seasoning, and garlic in a large, deep-sided sauté pan over high heat. Simmer, turning shrimp over, until shrimp are just firm and opaque, about 2 minutes. Reduce the heat to medium and add butter to the pan, swirling butter into sauce. Scoop grits into a shallow serving bowl. Top with shrimp and sauce. Garnish with parsley and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jojo Siwa
[email protected]I'm not sure what I did wrong, but my shrimp and grits turned out terrible. The shrimp were tough and the grits were gluey.
Brandon Higgins
[email protected]This recipe is a good starting point, but it needs some tweaking. I would add more spices and maybe some vegetables.
Maxa Cumra
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Pawan kumar
[email protected]I would not recommend this recipe to anyone. It's not worth the hassle.
Fanny Palud
[email protected]This recipe is a waste of time and money. The end result is not worth the effort.
Hilda Chacon
[email protected]I didn't like this recipe. The grits were bland and the shrimp were overcooked.
Anas Mehar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
KIMBERLY OLSEN
[email protected]I'm not a fan of shrimp, but I really enjoyed this recipe. The grits were creamy and flavorful, and the sauce was delicious.
Solomon “Solomon65432” Aondoan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Garg Gonzalez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Foridul Sheikh
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Binodh Kushwaha
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful.
Maximus Tselingas
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Anil Lama
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Gunner Grinch
[email protected]This is the best shrimp and grits recipe I've ever tried! The sauce is amazing and the shrimp are cooked perfectly.
Maureen Mabel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Arnold Gomez Poliga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aman Kim
[email protected]I tried this recipe last week and it turned out great! The only thing I changed was that I used chicken broth instead of water for the grits.
Against all oddz Against all oddz
[email protected]This is one of my favorite recipes! I love the combination of shrimp and grits. The sauce is also very flavorful.
lindokuhle khumalo
[email protected]I just made this recipe for dinner and it was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.