RAMEN NOODLE CRANBERRY COLESLAW
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Preppy_ Freddie
[email protected]I'm not sure about the combination of ramen noodles and cranberries, but I'm willing to give it a try.
Trisha Doucimo
[email protected]This salad looks amazing!
Murshad 143
[email protected]I can't wait to try this salad.
Dr boy Usman
[email protected]This is a delicious and refreshing salad that is perfect for summer.
justacauseldog
[email protected]This salad is a great way to get your veggies in.
Roy Travers
[email protected]I love this salad! It's so unique and flavorful.
Irene Tossie
[email protected]This is a great way to use up leftover ramen noodles.
milon forazi
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
J H (Indi)
[email protected]This is a great salad for meal prep. It's easy to make and it holds up well in the refrigerator.
pinky ngcobo
[email protected]This salad is so easy to make and it's so delicious. I love the crunchy ramen noodles and the sweet and tart cranberries. I will definitely be making this again and again.
Francisca Gauna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Arvind Kumar
[email protected]This ramen noodle cranberry coleslaw is a delicious and refreshing salad that is perfect for summer. The ramen noodles add a nice crunch, and the cranberries and cabbage give it a sweet and tart flavor. I would definitely recommend this salad to anyo