RAMEN ORIENTAL SALAD
A different flavored dish to replace the old standby potato or macaroni salad.
Provided by Paula Collier
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
- 2. Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.
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Jodi Felt
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover ramen noodles and it's so easy to make.
syed safat
[email protected]This salad is so refreshing and flavorful. I love the combination of the ramen noodles, vegetables, and dressing.
Debbie Osborne
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
Ayebazibwe Doreen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and the dressing is so flavorful.
Mahammad Hanif
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover ramen noodles and it's so easy to make.
Gabin Estiverne
[email protected]This salad is so refreshing and flavorful. I love the combination of the ramen noodles, vegetables, and dressing.
Rehab Ali
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
Fff Yyy
[email protected]This salad is a great way to get your veggies in. It's packed with healthy ingredients and it's so delicious.
Esdras Dorce
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is so flavorful and the noodles are cooked perfectly.
joseph myers
[email protected]This salad is so easy to make and it's so versatile. I've made it with different types of noodles and vegetables, and it's always delicious.
Rohit Yadav
[email protected]I love the addition of the edamame in this salad. It gives it a nice pop of color and flavor.
Kumari Kunwar
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packs in my pantry, so it's nice to have a recipe that I can use them for.
Gogan-Aiki Enterprises
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so flavorful.
School Teacher
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. It's the perfect summer salad.