RAMP QUICHE
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take on a popular German pie crust called Quark-Ölteig (quark oil pie crust). I always use Greek yogurt instead of quark and it works great as a substitute.
Provided by nch
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.
- Combine 1 cup plus 3 tablespoons flour, baking powder, Greek yogurt, milk, oil, and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt, 1 tablespoon at a time, if dough is dry and crumbly.
- Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.
- Whisk sour cream, heavy cream, and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.
- Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set, about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 25.6 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 6.7 g, Sodium 424.5 mg, Sugar 3.2 g
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Amy O'Reilly
[email protected]I'm not a fan of quiche, but this one was really good! The ramps added a nice flavor and the crust was flaky and buttery. I would definitely make this again.
Tayyab Banday
[email protected]This quiche was delicious! I loved the flavor of the ramps and the cheese. The crust was also very good. I would definitely recommend this recipe.
ArMaN SyCo
[email protected]The quiche was good, but the crust was a bit too dry. I think I would have preferred a crust that was more flaky and buttery.
BiLLi eDits
[email protected]This quiche was a bit too rich for my taste. The flavor of the ramps was a bit overpowering. I think I would have preferred a quiche with a more subtle flavor.
Mash Gunners
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor of the ramps. The quiche was also very easy to make. I will definitely be making this again.
jagdeep kaur
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. The ramps added a nice touch of spice. I would highly recommend this recipe.
Precious Chilila
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ramps. But I'm so glad I did! The ramps added a subtle flavor that was really nice. The quiche was also very easy to make. I will definitely be making this again.
Ernestina Boye
[email protected]This quiche was delicious! The ramps added a unique flavor that I really enjoyed. The crust was also very good. I will definitely be making this again.
Ana Sandulache
[email protected]I'm not usually a fan of quiche, but this ramp quiche changed my mind. The ramps added a wonderful flavor and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Gideon Kinyangi
[email protected]This ramp quiche was a delightful surprise! The flavors of the ramps and cheese blended perfectly, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.