RANCH BAKED POTATOES AND VEGETABLES
Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!
Provided by Kim Bieszk Rogers
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
- Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 57.6 g, Cholesterol 0.1 mg, Fat 18.9 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 5.1 g
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Bochra Dribina
[email protected]This recipe is a winner!
Marthiens Broodryk
[email protected]This dish is a must-try!
Samuel emmanuel
[email protected]I highly recommend this recipe!
David Sinkonis
[email protected]This is one of my favorite recipes!
Raed Amro
[email protected]I can't wait to make this dish again!
Muhammad Sahilabid
[email protected]This dish is perfect for a potluck or party.
kazuichi kummies
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Iviwe Nkomane
[email protected]The potatoes and vegetables were cooked to perfection and the ranch dressing was the perfect finishing touch.
mary cynthia
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nazirahmad Durani
[email protected]This is a great recipe for a quick and easy weeknight meal.
TAMJID AHMED
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the vegetables were flavorful.
Ryan Noble
[email protected]These potatoes and vegetables were so delicious! I loved the combination of flavors, and the ranch dressing really made the dish.