RANCH CORNBREAD MUFFINS
Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.
Provided by By Stephanie Wise
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
- In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
- Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Ochieng Denis
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
sk shamim
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra sour cream next time.
Laurie Bonjo
[email protected]I'm not a big fan of cornbread, but these muffins were actually really good! The ranch seasoning gives them a nice savory flavor.
MD Nokib Hasan
[email protected]These muffins are a great way to use up leftover cornbread mix. They're quick and easy to make, and they're always delicious.
Ainembabazi Caleb
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
MH Zakaria
[email protected]These muffins are so good! I love the flavor of the cornbread with the ranch seasoning. They're perfect for any occasion.
Jaymii Marcelle
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Isabella Waterman
[email protected]These muffins are a great way to use up leftover cornbread mix. They're quick and easy to make, and they're always a hit with my family.
Daisy Sabado
[email protected]I made these muffins for my kids and they loved them! They said they were the best cornbread muffins they've ever had.
Lindsay Beck
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a nice crispy crust.
itz_tybabe Tracybabe
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Xsxcorpion
[email protected]I'm not a big fan of cornbread, but these muffins were actually really good! The ranch seasoning gives them a nice savory flavor.
Claudina Payne
[email protected]These muffins are so moist and flavorful! I love the combination of cornbread and ranch dressing.
KaMel AhMed
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Jose Navarro
[email protected]Meh.
Nadeemali ali
[email protected]These muffins were a big disappointment. They were dry and bland, and the ranch seasoning was overpowering. I would not recommend this recipe.
Kayla Kleinhans
[email protected]Easy to make and delicious! I love the addition of ranch seasoning. It gives the muffins a unique flavor that is perfect for any occasion.
Chandan Kushwaha
[email protected]These cornbread muffins were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness and savory flavors. The ranch seasoning added a nice touch of tanginess. I will definitely be making these again.