RANCH DRESSING WITH FRESH HERBS
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter side if you wish. Use it to dip veggies or decadent foods such as fried onion rings or chicken strips. Stores well in the refrigerator. To lighten the calorie count, use light mayonnaise and light sour cream. You can even substitute plain yogurt for the sour cream if you like, but it will alter the taste somewhat.
Provided by LemonLush
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 2 g, Cholesterol 6 mg, Fat 8.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 163.4 mg, Sugar 0.8 g
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Carlee Slusher
[email protected]I would definitely recommend this dressing to anyone who loves ranch dressing. It's so easy to make, and it's so delicious.
Chzain Sahoo
[email protected]This is the perfect dressing for a summer salad. It's light and refreshing, and it really brings out the flavors of the vegetables.
Doha Khaled
[email protected]I love the fact that this recipe uses fresh herbs. It gives the dressing a really bright and flavorful taste.
Matheo Huerta
[email protected]This dressing is so easy to make, and it's so much better than anything you can buy in the store.
Kopano bOikanyo
[email protected]I've been making this dressing for years, and it's always a crowd-pleaser. Everyone loves it!
Naitn roy
[email protected]This dressing is a bit more expensive to make than store-bought ranch, but it's worth it for the amazing flavor.
zarion uchiha
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the dressing lighter and healthier.
Lilly Jasmine
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for chicken nuggets. It's always a hit.
Abdirahman Maclin matyarow
[email protected]I was a little skeptical about using fresh herbs in a ranch dressing, but I'm so glad I did. It really makes a difference in the flavor.
Okaywaves BLOG
[email protected]This is the best ranch dressing I've ever had. It's so creamy and flavorful, and the herbs add a really nice touch.
Leon Agyemang
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It's so delicious, I'm definitely going to be making it again.
Amna Anwar
[email protected]This dressing is perfect for salads, sandwiches, and even as a dip for vegetables.
noob gamming
[email protected]I'm not usually a fan of ranch dressing, but this recipe changed my mind. It's so creamy and flavorful, and the fresh herbs really make it special.
Catlyn Mayou
[email protected]This dressing is so easy to make, and it's so much better than store-bought ranch.
Rohail Shahid
[email protected]I love that this recipe uses fresh herbs instead of dried. It makes such a difference in the flavor.
Kiki Bell
[email protected]This ranch dressing was a hit at our summer BBQ! It was so refreshing and flavorful, and the fresh herbs added a wonderful depth of flavor.