Steps:
- Melt butter and whisk together with pepper sauce and vingar in a small bowl. Dip drummettes in butter mixture; arrange in a single layer in a large baking pan. Sprinkle with seasoning & salad dressing mix. Bake at 350 degress F for 30-40 minutes or until juices run clear and chicken is browned. Sprinkle with paprika. Serve with additional prepared seasoning & salad dressing mix and celery sticks, if desired.
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Lily Evans
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tia byeboy
[email protected]These drummettes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Khattak Khattak
[email protected]I've made these drummettes several times now and they're always a hit. I love that they're so easy to make and that they're always a crowd-pleaser.
Hayat Kahan
[email protected]These drummettes are a great way to use up leftover chicken.
Sudais Jani
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed these drummettes. The ranch flavor was subtle and not overpowering.
hedayatullah saboori
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rocky world
[email protected]These drummettes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
ruthie rosendahl
[email protected]I've made these drummettes several times now and they're always a hit. They're so easy to make and everyone loves them.
John Jason
[email protected]I made these drummettes in the air fryer and they turned out amazing! They were crispy and juicy, and the ranch flavor was perfect.
Kaleb Plummer
[email protected]The drummettes were a little dry, but the ranch flavor was on point.
Lawson Chigere
[email protected]I thought the ranch flavor was a bit too strong, but overall these drummettes were still pretty good.
Willis Auma
[email protected]These drummettes were a little too spicy for my taste, but my husband loved them.
Amir Al
[email protected]I followed the recipe exactly and the drummettes came out perfect. They were crispy on the outside and juicy on the inside.
Reanna Mclennan
[email protected]These drummettes were easy to make and turned out great. I will definitely be making them again.
Ali Sagar
[email protected]I'm not a huge fan of ranch dressing, but these drummettes were surprisingly good. The ranch flavor was subtle and not overpowering.
Yosf Masfn
[email protected]I made these drummettes for dinner last night and my family loved them! They were so flavorful and juicy.
Nicholas Reid
[email protected]I've tried many ranch drummette recipes, but this one is by far the best. The chicken is always moist and tender, and the ranch flavor is perfect.
Akitwine Saul
[email protected]These ranch drummettes were a hit at my last party! They were so easy to make and everyone loved them.