RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
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Muzmail Jutt
[email protected]These carrots were amazing! I will definitely be making them again.
Asad Abbasi
[email protected]These carrots are a great healthy snack. They're also a good way to get kids to eat their vegetables.
Cabdicasiis Maxamed jaamac
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Betelehem Samuel
[email protected]These carrots are a great way to use up leftover ranch dressing.
Samy Samh
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was perfect.
Mohammed Masud
[email protected]These carrots are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Divine Godwin
[email protected]I would give these carrots a 3 out of 5 stars. They were okay, but not great.
Martin Farnsworth
[email protected]These carrots were a disappointment. They were tough and the glaze was too sweet.
Mahin Ff
[email protected]I've tried several different recipes for glazed carrots, but this one is by far the best. The carrots are always tender and flavorful.
Lou Two
[email protected]These carrots are so easy to make and they're always a hit at parties. I always get asked for the recipe.
Constantino Roman
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tharhi Ahmed
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a nice glaze.
Shahbaz Jutt
[email protected]The carrots were a little too sweet for my taste, but I think that's just a personal preference. Overall, they were still good and I would make them again.
Zak Strome
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
mia Vai
[email protected]These carrots were a hit at my last potluck! They were so easy to make and everyone loved them.