RANCH MAC 'N CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ranch Mac 'n Cheese image

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 30m

Yield 6

Number Of Ingredients 7

3 cups gemelli pasta, uncooked
1 (5 ounce) can evaporated milk
1 cup Hidden Valley® Original Ranch® Salad Dressing
2 eggs, slightly beaten
3 cups grated Asiago cheese
½ cup unseasoned bread crumbs
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions. Rinse and drain.
  • In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Nutrition Facts : Calories 701.2 calories, Carbohydrate 51.7 g, Cholesterol 140.5 mg, Fat 43.1 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 17.4 g, Sodium 1119.7 mg, Sugar 6.2 g

GAMING FIGHTER NF
[email protected]

I made this recipe for my family and they loved it! It's a great comfort food that's perfect for a cold winter night.


MORAD ZOGARI
[email protected]

This is the best ranch mac and cheese recipe I've ever tried. It's so creamy and cheesy, with just the right amount of ranch flavor.


Shamin
[email protected]

This recipe is a great base for adding your own personal touches. I like to add some chopped bacon and jalapeños to mine.


Tameka Shearer
[email protected]

I'm not a fan of ranch dressing, but I decided to try this recipe anyway. I'm so glad I did! The ranch flavor is very subtle and it doesn't overpower the cheese.


mrmario wyclef
[email protected]

This is my new go-to mac and cheese recipe. It's so easy to make and always turns out perfect.


Alvin Morrison
[email protected]

I added some cooked chicken and broccoli to this recipe and it was delicious! It's a great way to sneak some extra veggies into your kids' diet.


Atta Rajpoot
[email protected]

This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.


Adam Sunie
[email protected]

I'm not a huge fan of ranch dressing, but I was pleasantly surprised by how well it worked in this recipe. The mac and cheese was creamy and flavorful, and the ranch flavor was subtle but noticeable.


KB education
[email protected]

This recipe was easy to follow and the end result was delicious. I especially liked the addition of the ranch dressing, which gave it a nice tangy flavor.


Qasim G
[email protected]

This is the best mac and cheese I've ever had. It's so cheesy and creamy, with just the right amount of ranch flavor. I highly recommend it.


Michaela Van Nelson
[email protected]

I was a bit skeptical about using ranch dressing in mac and cheese, but I'm so glad I tried it. It adds a really unique and delicious flavor.


Syed Waqar Shah
[email protected]

This recipe is a lifesaver. I'm always looking for new and exciting ways to make mac and cheese, and this one definitely delivers. Thanks for sharing!


Oratile Komane
[email protected]

I made this for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.


Abdurehman Abu Akasha
[email protected]

This ranch mac and cheese is a game-changer! It's so creamy and flavorful, with the perfect amount of cheese and ranch dressing. I'll definitely be making this again and again.